Featured Video: Macerated Berries

Macerated berries go well on ice cream, cake and anythin g that you would like a sweet sauce with.

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In Season

Peppercorn Steak Salad

Simple enough for any night of the week, this video tutorial for Peppercorn Steak Salad, prepared by Chef Dave Foegely, is the perfect dish for the summer grilling season.

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Fresh Tomato Soup

Fresh tomato soup is a great way to enjoy your extra tomatoes. It does not take long to cook, and the taste of fresh grown onions and basil make for a

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Spicy Guacamole

Loaded with folate, fiber and vitamin C, this video recipe for Spicy Guacamole is secretly good for you. Learn how to make this recipe and other avocado and guacamole dip recipes.

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From Our Blog

Fresh Pea Flan

Posted on June 18, 2013

Celebrating pea season in New England, I have made a delicious and simple fresh pea flan recipe. Use garden fresh or store bought peas to make several silky spoonfuls of heaven.

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Spinach and Goat Cheese Pizza with Drunken Strawberries

Posted on June 18, 2013

Macerating strawberries in a mixture of wine, balsamic vinegar, and sugar for a few hours at room temperature is essential to this recipe for Drunken Strawberries atop Spinach and Goat Cheese Pizza.

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Pompadour Pudding

Posted on June 5, 2013

Warm vanilla custard cheerfully sporting a chocolate mousse topping, Pompadour pudding is like the inverse of molten chocolate cake, that chocolate cake with a gooey center that defined dessert in the 1990’s.

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