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Categories by Chicken

  • Chicken Braciole

    Chicken Braciole is filled with prosciutto, Romano and Mozarella cheese and then covered with a mushroom and white wine sauce.

  • Thai Chicken Salad

    The Thai flavors come out in the vinaigrette, using peanut butter, honey, lime juice and rice wine vinegar.

  • Persian Chicken Stew

    This Persian Chicken Stew gets its mideastern flavors from the tumeric. The apple rings and dried cranberries add a New England flavor.

  • Chicken Spiedini

    There is no firm answer to what a speidini is but they are usually fried in the Italian Seasoned Bread Crumbs. In this case they are chicken.

  • Savory Chicken In Bread

    One of the better recipes from Barbara Lynch’s wonderful cookbook Stir is this Fench method of roasting a chicken wrapped in dough.

  • Stuffed Chicken Breast

    Chicken breasts stuffed with feta cheese, spinach and then wrapped in bacon makes a perfect easy and quick meal.

  • Chicken Enchilada Casserole

    Five ingredients plus a pre-cooked chicken make this an easy, fast and tasty weeknight dinner entree.

  • Chicken Thighs

    Chicken thighs are oven roasted with sweet potatoes, flavored with stem ginger and rosemary and served with a delicious pan sauce.

  • Cheese Stuffed Chicken

    This recipe has only 4 ingredients and takes very little time to prepare. Mix pub cheese with spinach, stuff chicken breast, wrap in bacon and bake.

  • Chicken Enchiladas

    Chicken enchiladas with chocolate mole sauce are a favorite in the Puebla area of Mexico and now in the US.

  • Chicken Taquitos

    This traditional Mexican dish is made with chciken that is already boiled and shredded and then fried until crisp.

  • Omelette

    Making an omelette, often spelled omelet, is much easier when you watch this simple demonstration of the technique. 

  • Asparagus Risotto

    This risotto proves that you do not need to have cheese and dairy to be tasty.

  • Wine Pairing: Tarragon Chicken

    Pairing food and wine is not only an art, it is also a science. Kathleen Erickson, the Wine Ph D. and owner of Savour Wine and Cheese in Gloucester, MA shows us that, although the up and coming fiel

  • Chicken & Balsamic Sauce

    Balsamic vinegar makes a very good sauce for chicken or other meats. Mix the balsamic with orange juice, cumin and whole olives.

  • Blood Orange Chicken

    Chicken recipes can be easy, fast and taste great. This chicken breast recipe uses blood orange marmalade as a glaze.

  • Chicken Wings

    Instead of traditional Bufalo Wings try these baked wings with Maple Chipotle Sauce, Balsamic Honey Glaze and Coffee and Bourbon Sauce.

  • Marinated BBQ Chicken

    Grilling chicken is not difficult and chicken can be cooked on a grill without drying out. A healthier version of a BBQ sauce is very tasty as well.

  • Chicken Piccata

    This is the most popular video probably because it is easy, quick and provides a delicious way to cook chicken.

  • Chicken Tostada

    In its’ simplest form a tostada is a type of open sandwich or pizza popular in Latin America. You make them by frying a corn tortilla and then

  • Creamy Chicken with Corn

    If I have a message that I would like to convey, it would be to enjoy corn on the cob, but also cut the corn off the cob, and use it in your cooking

  • Ginger Chicken

    This Orange and Ginger Chicken Breast quick, easy and healthy recipe makes a great change from the more familiar lemon chicken.

  • Chicken & Chickpea Chili

    This Chicken and Chickpea Chili has so much flavor added through spices, chipotle chiles, and fresh orange juice.

  • Chicken Saltimbocca

    Try this variation on the traditional saltimbocca made with veal. It tastes great and uses more economical chicken breast.

  • Picnic Fried Chicken

    A traditional picnic menu is fried chicken, potato salad, and watermelon. Here is an old fashioned recipe for fried chicken that is just plain good.

  • Rolled Chicken Breast

    With just two ingredients, Alex Pardo took a traditional Italian dish and transformed it to a dish with his signature Mexican flair. 

  • Chicken Breast Fig Sauce

    The flavors in preparing this bone-in, skin on chicken breast resemble a roasted chicken, which takes a lot longer to cook.

  • Asian-style Glazed Chicken Wings

    Marinated in lime, ginger, soy sauce and a bit of New England in the way of maple syrup, these Asian-style Glazed Chicken Wings have a wonderful citrus flavor with just a hint of spice from the chili.

  • Dinner Challenge Part Three - Chicken and Veggies

    A hearty and healthy meal for four doesn't have to cost much. Learn how to make this quick recipe for Chicken with Mixed Vegetables for under $10.

  • Ancho Chile Marinated Chicken

    Learn how to turn a chicken dinner into something with a kick. Watch as Chef Andy Varela uses ancho chiles and jalapeño peppers for this recipe for Ancho Marinated Chicken.

  • Dinner Challenge Part One - Baked Chicken

    Basic Baked chicken is easy to make after watching this Dinner Challenge recipe video featuring Heather Atwood and Laurie Lufkin. Learn the basics of using a dutch oven to prepare this quick chicken recipe.

  • Amish Chicken with Udon Noodles

    With no hormones and preservatives, Amish Chicken is a healthier option when purchasing chicken for dinner. Learn how to make Amish Chicken with Udon Noodles in this recipe video.

  • Soy Sauce Chicken (Beggars Chicken)

    Fu Guai Gai, or “Beggar’s Chicken” gets its name from an ancient legend. Learn the story behind this simple chicken recipe in this how to video for Soy Sauce Chicken.

  • Chicken Potstickers

    These homemade Chicken Potstickers, or stuffed wontons that are browned on one side, are an easy way to use leftover chicken. Enjoy the exotic flavors of a Far Eastern traditional dumpling right in your own kitchen in this how to video recipe.

  • How to Butcher a Chicken

    Mary Poehnert, the Butcher from Belchertown, was recently named the runner up on FOX’s hit reality show “Hell’s Kitchen.” After defeating stiff competition and creating remarkably innovative dishes, Mary shows us her unique way of butchering a whole chicken. ​

  • Mustard Chicken

    This Spicy Mustard-Orange Sauce for pan-seared chicken thighs is perfect for a weekend or weeknight dinner.

  • Rustic Italian Chicken Roulade with Parmesan

    A dish that is described as “Rustic Italian Chicken Roulade with Shredded Parmesan, Capers and Tomato Petals” could seem intimidating. However, it is anything but. This dish courtesy of Mary Poehnelt, a cook at Ming Tsai’s Blue Ginger restaurant as well as a finalist on FOX’s Hell’s Kitchen with Gordon Ramsey, is anything but complicated.

  • Italian Rustic Chicken Roulade with Tomato Petals

    A dish that is described as “Rustic Italian Chicken Roulade with Shredded Parmesan, Capers and Tomato Petals” could seem intimidating. This dish courtesy of Mary Poehnelt, a cook at Ming Tsai’s Blue Ginger restaurant as well as a finalist on FOX’s Hell’s Kitchen with Gordon Ramsey, is anything but complicated.

  • What To Do With a Whole Chicken

    You can do anything you want with a whole chicken, all you need is your butcher knife and your imagination, as Mary Poehnelt, the Butcher of Belchertown, shows you here.

  • How to Make Chicken Soup

    Mary Poehnelt, of FOX’s Hell’s Kitchen fame, and now part of Ming Tsai’s team, shows us that the process of making a great stock is very simple, very easy to make, and can be a healthy alternative to store-bought soups.

  • Healthy Vegetable and Chicken Stir-Fry

    With just some chicken thighs and five vegetables, Mary Poehnelt, the Butcher of Belchertown, shows you how to make a quick, easy and healthy stir-fry meal.

  • Spicy Chicken Lollipops

    Chicken drumsticks are a great and inexpensive part of the chicken to prepare for either a dinner party or lunch. A sweet and hot glaze, with a fancy yet easy French technique, this fabulous dish from Mary Poehnelt will surely make this a hit with family and friends!

  • Gluten Free Chicken Salad

    This chicken salad is not your typical rich delight or sandwich stuffer. Just by looking the variety of ingredients, it's easy to see this recipe for Gluten Free Chicken Salad is top notch.

  • Whole Roasted Chicken with Salsa Verde

    The addition of the salsa in this Whole Roasted Chicken with Salsa Verde recipe really gives the dish a kick and makes it something special,

  • Watermelon and Chicken Salad

    Savor this exotic, easy, and healthy recipe for fresh Watermelon and Chicken Salad.

  • Chicken Wings Gorgonzola

    Homemade chicken wings taste so much better with a creamy gorgonzola dressing. Try preparing this easy chicken wing recipe as an appetizer or for your next party.

  • Winter Melon Soup With Chicken

    Winter melon are light green with white flesh. To enjoy melon in cold weather, savor this Winter Melon Soup With Chicken recipe.

  • Poached Chicken With Cherry-Wine Sauce

    Serve this Poached Chicken With Cherry-Wine Sauce recipe with a side of rice pilaf or couscous to soak up the flavorful sauce.

  • Chicken Salad In Horned Melons

    Melons make an exotic serving bowl for this unique recipe for Chicken Salad In Horned Melons. If you cannot find horned melons, then use cantaloupe as a substitute.

  • Feijoa Chicken Curry

    Enjoy this exotic Feijoa Chicken Curry. It can be served over rice with chutney, raisins, shredded coconut and sliced almonds for garnish.

  • Ginger Chicken with Papaya

    Try this exotic Ginger Chicken with Papaya recipe and enjoy a tasty mixture.

  • Grilled Chicken Salad With Baby Kiwi

    For an exotic chicken salad, try this Grilled Chicken Salad with Baby Kiwi. Serve this salad recipe as the main course at a luncheon or as a light dinner.

  • Black Bean-Chicken Salad With Roasted Garlic Dressing

    For an exotic chicken salad, enjoy this recipe for Black Bean-Chicken Salad With Roasted Garlic Dressing. If you can't get elephant garlic, substitute 1/2 head of regular garlic and roast as directed in this hearty bean salad recipe.

  • Chicken and Black-Eyed Pea Chili

    This recipe for chicken and black-eyed pea chili is a nifty twist on the same old chili.

  • Chicken Enchiladas with Tomatillo Sauce

    For a Latin delight, serve guacamole, chopped fresh tomatoes, or sour cream to garnish these chicken enchiladas with tomatillo sauce.

  • Chicken and Water Chestnut Stir-Fry

    For an exotic Asian stir-fry chicken recipe, enjoy this Chicken and Water Chestnut Stir-Fry. You could add other vegetables to this stir-fry, including bell pepper strips or broccoli florets.

  • Stir-Fried Chicken & Broccoli

    To have dinner on the table 20 minutes after you get home from work, combine the chicken and marinade and slice the vegetables (wrap both tightly and refrigerate) before you leave home in the morning.

  • Chicken and Noodle Stir-Fry

    Quick and versatile, this Chicken and Noodle Stir-Fry recipe can accommodate what you have on hand.

  • Chicken With Galanga

    For an exotic Asian stir-fry chicken recipe, try this Chicken with Galanga.

  • Curried Chicken With Sugar Snaps

    For an exotic Asian stir-fry chicken recipe, try this Curried Chicken With Sugar Snaps recipe. You could also use snow peas in this dish.

  • Pine Nut and Chicken Pasta

    For an exotic Asian stir-fry chicken recipe, try this Pine Nut and Chicken Pasta. If you don't have corkscrews, any type of short tubular pasta would work well for this dish.

  • Fresh Corn-on-the-Cob Salad

    This recipe for Fresh Corn-on-the-Cob Salad is a variation of he original Cobb Salad, tossed at Hollywood's Brown Derby restaurant in 1937.

  • Roasted Cornish Hens with White Wine Gravy

    This recipe for Roasted Cornish Hens with White Wine Gravy is the perfect size for 2 servings and cooks in under an hour.

  • Roasted Chicken with Herbs and Wine

    Nick Stellino writes that this recipe for Roasted Chicken with Herbs and Wine “Will never betray you and displays the great potential of this common bird.”

  • Breast of Chicken in Sweet Pepper Sauce

    The chicken in this Graham Kerr recipe for Breast of Chicken in Sweet Pepper Sauce is quickly sautèed and served with a pepper sauce over a bed of broccoli.

  • Chicken On A Can

    The can is the trick for keeping the bird juicy in this George Hirsch recipe for Chicken On A Can.

  • Chicken In A Pot

    When this dish is finished, the chicken in this George Hirsch recipe for Chicken In A Pot will be falling off the bones.

  • Pollo alla Zagara ñ Chicken with Orange Cream Sauce

    Savor the orange flavor with this elegant Nick Stellino recipe for Pollo alla Zagara ñ Chicken with Orange Cream Sauce.

  • Duck Tostadas

    George Hirsch uses duck for this recipe for Duck Tostadas but you can use leftover chicken or turkey.

  • Jerk Chicken Wings

    George Hirsch combines a medley of spices to entice in this recipe for Jerk Chicken Wings.

  • Jerk Whole Chicken

    The meat will be falling off the bones when this dish is done when you enjoy this George Hirsch recipe for Jerk Whole Chicken.

  • Chili Chicken With Brie

    In this delicious recipe for Chili Chicken With Brie, George Hirsch creates a blackening rub for grilled chicken which is topped with creamy brie cheese and served on baguette bread.

  • Heat-and-Serve Chicken and Biscuits

    Quick, delicious and satifsying, enjoy this recipe for Heat-and-Serve Chicken and Biscuits.

  • Stuffed Chicken Rolls with Mushroom Sauce

    Savor an elegant and impressive dish when you try this Nick Stellino recipe for Stuffed Chicken Rolls with Mushroom Sauce.

  • Thai Chicken Salad

    This recipe for Thai Chicken Salad is considered to have a combination of "bright, balanced flavors" typical in much of Thai cooking.

  • Chicken Braccioli

    This succulent recipe for Chicken Braccioli is Peter Cuzensa’s version of the dish made with chicken instead of beef. He stuffs the rolled up chicken breast with prosciutto, Romano and Mozarella cheese, garlic and parsley.

  • Chicken Picatta with Linguine

    If you are looking for a recipe that is easy to prepare, economical and delicious, then this recipe for Chicken Picatta with Linguine is a variation on the famous Italian dish that may be for you.

  • Chicken Spiedini by Aunt Catherine

    This delicious chicken dish was created by Felicia Mohan's Aunt Catherine as a substitute for the more common beef version of the dish that Sicilian Americans have been making for many years. One of the main ingredients is the traditional seasoned breadcr

  • Chicken Breasts with Raspberry Sauce

    This surprising combination of ingredients in this JoAnna Lund recipe for Chicken Breasts with Raspberry Sauce facilitates a main dish that can be put on the table in just 20 minutes.

  • Chicken and Sugar Snap Pea Salad

    Cherry tomatoes, blanched green beans or mushroom slices would all work well in this recipe for Chicken and Sugar Snap Pea Salad.

  • Chicken Star Fruit Stir-Fry

    Enjoy exotic fruit flavor when you savor this recipe for Chicken Star Fruit Stir-Fry.

  • Nick Stellino's Chicken Stock

    This Nick Stellino recipe for chicken stock will keep up to 4 days refrigerated and for 1 month if frozen.

  • Blushing Chicken Fettuccine (Chicken Breasts with Tomato Sauce and Fettuccine)

    Enjoy maximum tenderness and juiciness when you savor this Graham Kerr recipe for Blushing Chicken Fettuccine.

  • Chicken Anna Skye (Chicken Breasts with Ginger and Bok Choy)

    For a delicious, low-fat and moist meal, enjoy this Graham Kerr recipe for Chicken Anna Skye.

  • Blood Orange-Glazed Chicken Breasts

    This recipe for Blood Orange-Glazed Chicken Breasts was created by Brett Roeske of Lulas Pantry in Rockport, MA as a way to freshen up a typical spilt chicken breast meal.

  • Persian Chicken Stew

    The traditional spring ingredients are enhanced with turmeric to give this Irma Cohen recipe for Persian Chicken Stew its Persian flavor.

  • Grilled Chicken with Southwestern Rub

    This George Hirsch recipe for Grilled Chicken with Southwestern Rub showcases a wonderful combination of spices.