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Taste of the Times
Chicken breasts, prosciutto di parma, mushrooms and Marsala wine as a sauce are the main ingredients.
Chicken Braciole is filled with prosciutto, Romano and Mozarella cheese and then covered with a mushroom and white wine sauce.
The Thai flavors come out in the vinaigrette, using peanut butter, honey, lime juice and rice wine vinegar.
This Persian Chicken Stew gets its mideastern flavors from the tumeric. The apple rings and dried cranberries add a New England flavor.
There is no firm answer to what a speidini is but they are usually fried in the Italian Seasoned Bread Crumbs. In this case they are chicken.
This turkey pot pie uses all of your leftover vegetables and gravy as well as the turkey.
Making turkey gravy from scratch tastes much better than almost anything you can buy that is already prepared.
Add butter, turkey stock, carrots, celery and onion to a bag of packaged stuffing to make this basic stuffing.
One of the better recipes from Barbara Lynch’s wonderful cookbook Stir is this Fench method of roasting a chicken wrapped in dough.
Roasting a pheasant is as easy as any other fowl. It has more flavor than turkey and is one of the more interesting fowls to consider serving around t
Author and blogger Jane Ward likes to follow tradition but found this leek and pecan version of stuffing and now it is a staple for her turkey.
If you do not have the time or just want a simpler turkey or Thanksgiving dinner try roasting a hotel style turkey breast.
Gravy can be made in the matter of minutes if you make the roux properly before mixing.
Do not let time prevent you from making your own quick stuffing, flavored with Granny Smith apples and fresh sage.
Chicken breasts stuffed with feta cheese, spinach and then wrapped in bacon makes a perfect easy and quick meal.
Five ingredients plus a pre-cooked chicken make this an easy, fast and tasty weeknight dinner entree.
Chicken thighs are oven roasted with sweet potatoes, flavored with stem ginger and rosemary and served with a delicious pan sauce.
This recipe has only 4 ingredients and takes very little time to prepare. Mix pub cheese with spinach, stuff chicken breast, wrap in bacon and bake.
Chicken enchiladas with chocolate mole sauce are a favorite in the Puebla area of Mexico and now in the US.
This traditional Mexican dish is made with chciken that is already boiled and shredded and then fried until crisp.
Making an omelette, often spelled omelet, is much easier when you watch this simple demonstration of the technique.
Pairing food and wine is not only an art, it is also a science. Kathleen Erickson, the Wine Ph D. and owner of Savour Wine and Cheese in Gloucester, MA shows us that, although the up and coming fiel