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Categories by Poultry

  • Pollo Saltimbocca

    Chicken breasts, prosciutto di parma, mushrooms and Marsala wine as a sauce are the main ingredients.

  • Chicken Braciole

    Chicken Braciole is filled with prosciutto, Romano and Mozarella cheese and then covered with a mushroom and white wine sauce.

  • Thai Chicken Salad

    The Thai flavors come out in the vinaigrette, using peanut butter, honey, lime juice and rice wine vinegar.

  • Persian Chicken Stew

    This Persian Chicken Stew gets its mideastern flavors from the tumeric. The apple rings and dried cranberries add a New England flavor.

  • Chicken Spiedini

    There is no firm answer to what a speidini is but they are usually fried in the Italian Seasoned Bread Crumbs. In this case they are chicken.

  • Turkey Potpie

    This turkey pot pie uses all of your leftover vegetables and gravy as well as the turkey.

  • Turkey Gravy

    Making turkey gravy from scratch tastes much better than almost anything you can buy that is already prepared. 

  • Turkey Stuffing

    Add butter, turkey stock, carrots, celery and onion to a bag of packaged stuffing to make this basic stuffing.

  • Savory Chicken In Bread

    One of the better recipes from Barbara Lynch’s wonderful cookbook Stir is this Fench method of roasting a chicken wrapped in dough.

  • Roast Pheasant and Endive

    Roasting a pheasant is as easy as any other fowl. It has more flavor than turkey and is one of the more interesting fowls to consider serving around t

  • Leek and Pecan Stuffing

    Author and blogger Jane Ward likes to follow tradition but found this leek and pecan version of stuffing and now it is a staple for her turkey.

  • Roast Turkey Breast

    If you do not have the time or just want a simpler turkey or Thanksgiving dinner try roasting a hotel style turkey breast.

  • Quick Turkey Gravy

    Gravy can be made in the matter of minutes if you make the roux properly before mixing.

  • Quick Turkey Stuffing

    Do not let time prevent you from making your own quick stuffing, flavored with Granny Smith apples and fresh sage.

  • Stuffed Chicken Breast

    Chicken breasts stuffed with feta cheese, spinach and then wrapped in bacon makes a perfect easy and quick meal.

  • Chicken Enchilada Casserole

    Five ingredients plus a pre-cooked chicken make this an easy, fast and tasty weeknight dinner entree.

  • Chicken Thighs

    Chicken thighs are oven roasted with sweet potatoes, flavored with stem ginger and rosemary and served with a delicious pan sauce.

  • Cheese Stuffed Chicken

    This recipe has only 4 ingredients and takes very little time to prepare. Mix pub cheese with spinach, stuff chicken breast, wrap in bacon and bake.

  • Chicken Enchiladas

    Chicken enchiladas with chocolate mole sauce are a favorite in the Puebla area of Mexico and now in the US.

  • Chicken Taquitos

    This traditional Mexican dish is made with chciken that is already boiled and shredded and then fried until crisp.

  • Omelette

    Making an omelette, often spelled omelet, is much easier when you watch this simple demonstration of the technique. 

  • Wine Pairing: Tarragon Chicken

    Pairing food and wine is not only an art, it is also a science. Kathleen Erickson, the Wine Ph D. and owner of Savour Wine and Cheese in Gloucester, MA shows us that, although the up and coming fiel