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Categories by Seafood

  • Seafood Quesadilla

    You can use almost any cooked shellfish such as shrimp, scalops and lobster to this quesadilla.

  • Shrimp Prosciutto

    A favorite appetizer for weddings combines the salty taste of prosciutto with the sweet flavor of shrimp.

  • Baked Lobster Pie

    This is a very simple recipe and not as dramatic a presentation compared to Baked Stuffed Lobster but provides much of the same taste.

  • Pan-seared Trout

    The trout is one of the most delicious and versatile fishes to cook and eat. This herb stuffed recipe works both indoors and out.

  • Salmon Carpaccio

    Carpaccio is raw meat or fish, pounded and served with a sauce as an appetizer. It was invented by Giuseppe Cipriani at Harry's Bar in Venice.

  • Shrimp In A Birds Nest

    The shrimp are served in a cream sauce over pan fried pasta nests.

  • Filleting Line Caught Cod

    Filleting a cod is easy and very similar for other white fish if you follow these instructions.

  • Seared Cod Ken Duckworth

    One of the cooking techniques for properly searing cod in a saute pan is to fold over the thiner pieces on the end of the filet.

  • Oysters & Wasabi Caviar

    Raw oysters are best served with a sauce. This Wasabi sauce is topped off with a splash of vodka.

  • Zuppa Di Vongole

    This is a favorite Italian seafood soup that uses fresh vongole, Italian for clams, and cannelloni beans.

  • New England Crab Cakes

    Panko breadcrumbs make this crabcake recipe a little different. It also uses Tabasco and Worcestershire sauce.

  • Crab Cakes

    Crab cakes are one of the most popular shellfish dishes. Perfect for an appetizer, salad or a sandwich.

  • Tomato-Based Fish Chowder

    Everyone thinks of Manhatten Chowder when they make a tomato base. This is a simpler version of that recipe.

  • Scallops with Swiss Chard

    Swiss Chard is a delicious and sweet vegetable. Separate the leaves from the stalks before cooking so that it will cook evenly.

  • Grilling Seafood

    Chris Schlesinger is known as one of the best grill experts and in this video shows many of his seafood grilling secrets and techniques.

  • Mexican Talapia

    This fried talapia recipe was an entry to the Gorton's Seafood Recipe Rennovation contest.

  • Haddock Hobo Packs

    Similar to cooking en papillote, which means putting seafood or meat into an aluminum or paper packet and cooking over a heat source.

  • Min's Roll

    This type of sushi dish is called a “maki roll,” a sushi roll wrapped in seaweed called nori. It includes crab called kani and flying fish

  • Shrimp Cilantro

    The authentic Mexican taste comes from the use of fresh cilantro and the use of Tomatillo sauce, which is made using the small, green tomato, and the

  • Lobster Pool Lobster Roll

    Fresh boiled or steamed lobster meat with mayonaise, salt and pepper with a little lemon juice and parsley on a grilled frankfurt roll.

  • Salmon Gremolata

    How to grill salmon? Grill the flesh side before the skin side of the fillet so that the skin will hold the fillet together.

  • Cedar Plank Salmon

    The secret to grilling salmon on a cedar plank is to wet the plank thoroughly before cooking on it.

  • Salmon, Fennel and Onion

    Fennel is one of those tasty vegeatbles that you can use in the winter. Make a sauce and serve with salmon.

  • Panko Crusted Shrimp

    Panko breadcrumbs are preferred by many chefs because they make a crunchier, crustier coating. Try them with shrimp.

  • Grilled Roasted Bass

    Watch how in this video a bass is roasted right in a fireplace within minutes. Seasoned with a Citrus Vinaigrette.

  • Seafood Pasta

    Making a real seafood pasat requires cooking the pasta in the seafood broth, as you would a risotto.

  • Shrimp Mozambique

    This video shows how to make one of the most popular Portuguese dishes, Shrimp Mozambique. The sauce is perfect for dunking.

  • Grilled Stuffed Lobster

    This grilled lobster is a seafood lover's delight as it is stuffed with a crab and shrimp stuffing.

  • Fried Whiting (Merluzzi)

    Merluzzi fritti, known as fried whiting, is a traditional Italian dish that is popular in seacoast towns.

  • Crab Meatball Sliders

    A slider is a small hamburger but these are a seafood version using small crabcakes and serving with an aioli sauce.

  • Scallop Tiradito (Ceviche

    This ceviche recipe, known as Tiradito, is the Peruvian version of ceviche brought to the country by Japanese immigrants.

  • Lobster Ravioli

    This video shows how you can use fresh frozen lobster meat for the filling. The technique to making the pasta sheets yourself is also shown.

  • Crab Seafood Sauce

    This crab seafood sauce uses Cognac as its secret ingredient and can be served over seafood or lobster ravioli.

  • Pan Seared Talapia

    Talapia is sually farmed and not considered as tasty as fresh, saltwater caught fish. Pan searing it will is the best method to cook it.

  • Kitchen Smoked Haddock

    This in-kitchen smoking method is quick, easy and every bit as tasty as the more elaborate smoking techniques.

  • Grilled Sardines

    Good, grilled sardines are a shock for most people that have only ever had them canned. Even Oprah includes sardines as one of the 25 superfoods to in

  • Grilled Calamari

    There are a growing number of people who are buying the Big Green Egg for backyard grilling and becoming fanatical about its qualities. Seafood is a

  • Grilled Mackerel

    Grilled to a charry crispness, dripping with olive oil, delicate filets lifting off of eight inches of spiny vertebrae - here it is - mackerel.

  • Haddock en Papillote

    This is an excellent dish for entertaining; you can prepare it in advance, store it in the refrigerator, and then pop it in the oven.

  • Stuffed Top Neck Clams

    Stuffed Top Neck Clams are a little larger than Little Necks and Cherrystones and have a sea, salty taste.

  • Pan Seared Scallops

    Pan seared scallops seal in the juices and flavors of the North Atlantic sea scallop. Use a high smoke point oil in a hot pan.

  • California Sushi Roll

    Since the fresh crabmeat is cooked this sushi roll is very popular with those who are afraid of uncooked fish.

  • Poached Salmon

    Poached salmon coooked in a court bouilon, seasoned with tumeric is not only tasty but is helpful in reducing inflamation.

  • Sushi Sauces

    These two versatiles sauces, Spicy Mayo Sauce and Yuzu Citrus Sauce,  are used in making sushi but can also be used with french fries and burgers.

  • Maple Salmon

    If salmon is a staple in your recipe list then this is a new and easy way to expand your flavors using Grade B maple syrup.

  • Nigiri and Sashimi

    Salmon Nigiri and Tuna Sashimi are a typical meal for traditional Japanese sushi eaters, although sashimi is not technically sushi.

  • Gluten Free Crepe

    Watch how to prepare gluten-free coconut crepes, a versatile food for unique flavor combinations. You can serve these as pancakes or you can use them as crepes for sandwiches.

  • Lobster Taco

    This version of the lobster taco is more like a salad, using a tortilla bowl filled with Napa cabbage and scallions.

  • Baccala Italian Style Codfish

    Baccala, or salted codfish, is a favorite dish of the Italians and Portuguese. This is one of the many ways to bake cod.

  • Baked Fish & Chips

    For those who love fish and chips this is a more healthy alternative. Bake both fish and the chips.

  • Baked Haddock Puttanesca

    Puttanesca is a famous Italian sauce most often used on pasta. Here it is a topping for haddock.

  • Baked Haddock

    This haddock is baked the traditional New England way using a haddock filet with Ritz cracker bread crumbs.

  • Scallops with Vanilla

    Vanilla bean is most often thought of as a dessert ingredient but here it is used in a savory appetizer for a scallops recipe.

  • Baked Stuffed Shrimp

    What makes this Baked Stuffed Shrimp recipe so good are the shallots and white wine that are sprinkled over the baking pan before cooking.

  • Pepper Grilled Tuna

    Sushi grade tuna steaks encrusted with fresh ground black pepper is one of any tuna lovers favorite recipes.

  • Making A Basic Fish Stock

    One of the advantages of cleaning your fish is that you can boil it in water to make a fish stock for fish soups and seafood stews.

  • Lobster Sandwich

    This is a lobster sandwich instead of lobster roll, but they are very similar. It uses a lemon, pepper and lemon juice mayonnaise mixture.

  • Cheeks, Fries & Rings

    Cod cheeks are considered a delicacy with the fishermen in the North Atlantic. Fry and serve them like fish and chips.

  • Fenway Park Lobster Roll

    To many New England lobster roll enthusiasts this version has too many ingredients. The grilled frankfurt roll can only be found in New England, however.

  • Lobster Mac and Cheese

    Lobster macaroni and cheese, made with sharp cheddar and fresh lobster meat, has to be one of the best comfort foods available.

  • Lobster Pie

    This version of a lazy man lobster dish uses fresh lobster meat combined with buuter, cream, white wine and a secret ingredient - cream sherry.

  • Sciue Sciue Pasta

    This quick and easy pasta dish with shrimp, tomatoes, garlic and wine allows you to improvise as much as you want to.

  • Haddock Ceviche

    The Mexican recipe for ceviche uses fresh seafood, fresh lime juice, tomatoes, Serrano pepper and fresh cilantro.

  • Mussels in White Wine

    Mussel meat is of an orange color and with a heavier taste than clams. Some clams are eaten raw as well as cooked while mussels are generally always c

  • Aioli Shellfish Sauce

    Aioli sauce is basically a garlic mayonnaise from the French province of Provencal. This version adds chili sauce.

  • How To Fillet Fish

    Watch how easy it is to fillet and skin a flat fish (flounder) and a round fish (haddock).

  • Pork and Clams

    This dish is both unique and timeless. To ensure an authentic and lasting, memorable dining experience, Emeril stresses the importance of using only the freshest of ingredients for this Pork and Clams

  • Preserved Lemons

    Preserved lemons are a very useful food to have around your kitchen; they can take the place of lemon juice and lemon zest in almost any recipe. Preserving allows for a lot of creativity if you are wi

  • Seafood Casserole

    Join Chef David Gauvin, a chef at Addison Gilbert Hospital in Gloucester, MA as he cooks his seafood casserole from scratch with Heather Atwood. 

  • Scallops Ceviche Salad

    Don't let seafood intimidate you.  Try this delicious scallop ceviche on a bed of rice, topped with greens.   

  • Baked Cod with Vegetable

    This is a simple cod dish to prepare.  This recipe will work with your favorite white fish and vegetables. 

  • Baked Scallops & Artichokes

    For nearly 30 years this recipe has been a favorite at My Place by the Sea, a restaurant on Bearskin Neck in Rockport, known for its’ beautiful views and gourmet food. The recipe, typically serv

  • Grilled Clams Johnson

    When Chris Schlesinger wrote his first cookbook on grilling, The Thrill of the Grill, he included this recipe from his good friend and fellow chef Steve Johnson.

  • Whole Poached Salmon

    Is there a traditional Fourth of July meal? Many consider poached salmon, fresh peas and strawberry shortcake to be the traditional meal.

  • Scallop Ceviche

    Christian Collins adds a couple of twists in this ceviche recipe with addition of finely diced avocados and garnishes the final dish with orange zest

  • Grilled Tuna Steaks

    Grilled Tuna is one of Chris Schlesinger's, owner of the East Coast Grill in Cambridge, MA, favorite recipes to cook on the grill. He serves it Asian style.

  • Boiled Lobster

    Boiling in salted water is the most traditional method of cooking a lobster in New England.

  • Sugar and Salt Salmon

    It is often difficult to find a new idea for preparing salmon, which is why curing at home is such an interesting choice. Watch this video recipe for Sugar and Salt Salmon to learn how.

  • Maple Cured Baked Salmon

    Combining his Yankee heritage and curing techniques dating back hundreds of years, The Yankee Chef shows us how to prepare a Maple Baked Salmon in this recipe video.

  • Maple Cured Salmon Chowder

    While clams most often get the spotlight in New England chowders, this recipe features another New England classic: maple syrup. In this recipe video, learn how to make a hearty bowl of Maple Cured Salmon Chowder

  • Pan Seared Halibut with Quinoa Salad

    Learn how to prepare Pan Seared Halibut with Quinoa Salad in this recipe video from the Newport Food and Wine Festival. Best served in the summer time with fresh ingredients, this dish is light and flavorful.

  • Fried Clams

    Crispy and light, these Fried Clams are the perfect dinner after a long day in the summer sun at the beach. Learn the techniques and insider tips from Jim Bailey, the Yankee Chef, for how to make this classic New England dish.

  • Crab Mac and Cheese

    This video recipe for King Crab Mac and Cheese transcends the immortalized supermarket boxed mac 'n cheese. Learn as Chef Jeremy Holmes from St. Elmo's Steakhouse in Indianapolis, IN shares the secrets to this ultimate comfort food.

  • Citrus Vinaigrette

    Using finely diced lemon and lime peels instead of zest saves more of the fragrant oils from being lost in the air in this Citrus Vinaigrette

  • Fried Clam Dinner

    In keeping with New England tradition, Maine native Jim Bailey, or “The Yankee Chef,” prepares an authentic 4th of July meal of batter fried clams, coleslaw and fresh tartar sauce, perfect for any family picnic, cookout or potluck.

  • Mussel & Fava Bean Salad

    Fava beans are best eaten when young and tender. They are popular all over the world.

  • Haddock Au Gratin

    The cheese sauce for this Baked Haddock is like Potatoes Au Gratin. This recipe uses extra sharp cheddar.

  • Spicy Tuna Roll

    The most popular sushi roll is the spicy tuna roll, made with fresh sushi grade tuna, siracha sauce and a Japanese mayo like Kewpie.

  • Traditional Octopus Salad

    This traditional octopus salad recipe originates from Italy and is still made for special occasions such as Christmas Eve dinner.

  • Salmon with Citrus Salsa

    Salmon with Citrus Salsa is an easy and fast way to make salmon into a weekday dinner.

  • Fish Stew

    This flavorful fish stew, known as Moqueca Baina in Brazil, is an ideal dish for the Paleo Diet.

  • Sicilian Mussels

    Jose Duarte makes this Sicilian version of mussels using shallots soaked in Balsamic and his own homemade pancetta.

  • Salmon with Cara Orange

    Cara Cara oranges are a sweet and fleshy orange that goes well with salmon.

  • Caribbean Mussels

    Mussels are often overlooked as a tasty shellfish. Ranchero sauce adds a Caribbean flair to this easy recipe.

  • Clams Alentejana

    Portuguese cooking tastes and techniques are put on display in this classic recipe using pork, fresh clams, potatoes and gravy.

  • Monkfish Kabobs

    Monkfish is a versatile fish that resembles the texture of swordfish so that it holds up to being grilled on a skewer.

  • Gluten-Free Butternut Squash and Lobster Pasta

    Enjoy the sweet, savory rich taste of a New England summer as the Mystery Chef prepares a gluten-free pasta dish with the best of all ingredients: lobster!

  • Gluten Free Fish Tacos

    A lot of people may not know how common Mahi Mahi is in Rhode Island waters. They may also not know that this gluten-free/fat-free alternative to a fried fish taco is beyond delicious…but they are about to find out!

  • Butternut Squash and Lobster with Gluten-Free Past

    Lobster in Rhode Island is synonymous with summer, but this creative take keeps it going well into the Fall and beyond. Nick Rabar creates a tremendously tasty gluten-free pasta dish that you have to see to believe!

  • Shrimp Amalfi Style

    Reflecting the majesty of the Amalfi coast of Italy, this shrimp sauté from Mary Ann Esposito called Gamberoni all’Amalfitana embodies the spirit of the simplicity and elegance of fresh seafood.

  • Periwinkles Clam Chowder

    This New Englan Clam Chowder recipe has won over 12 titles. It is made with fresh, Ipswich clams and heavy cream.

  • Vitello Soffriti con Ravioli

    Vitello Soffriti is a sumptuous dish consisting of veal, lobster, and crab raviolis cooked in bread crumbs, served over spinach and finished in a delicate white wine and lemon cream sauce.

  • Microwave Coconut Thai Shrimp

    For an exotic dish in minutes this Microwave Coconut Thai Shrimp recipe provides a spicy treat.

  • Chinese Mustard Cabbage With Shrimp

    Serve this exotic Chinese Mustard Cabbage with Shrimp recipe over rice or Chinese noodles. You can also substitute another bitter green like collards or mustard greens.

  • Crab Salad With Yogurt-Herb Dressing

    Light and tasty, this recipe for Crab Salad With Yogurt-Herb Dressing can be easily customized - it could also be made with a can of tuna or leftover cooked white fish fillets, flaked with a fork.

  • Chanterelle Pasta With Shrimp & Scallops

    Seafood and mushroom lovers will drool over this Chanterelle Pasta With Shrimp & Scallops recipe. You could use just about any type of dried or fresh mushrooms for this recipe.

  • Treasures of the Sea

    This recipe for Treasures of the Sea allows for the ramekins to be prepared early in the day, cover and refrigerate before cooking.

  • Sweet and Sour Seafood Saute

    This recipe for Sweet & Sour Seafood Saute may also be used with a combination of shrimp or scallops for a special treat.

  • Steamed Shrimp with Soy-Ginger Sauce

    For this recipe for Steamed Shrimp with Soy-Ginger Sauce you may substitute water for the beer, if preferred. Serve over a bed of white rice.

  • Grilled Tuna and Star Fruit Salad

    Healthy and exotic, this Grilled Tuna and Star Fruit Salad recipe is sure to please your tastebuds.

  • Mango Shrimp Salad With Honey-Lime Dressing

    As a recipe alternative,you can serve this exotic Mango Shrimp Salad With Honey-Lime Dressing with cooked scallops, lobster or sliced boneless, skinless chicken breast.

  • Grilled Chile-Shrimp Salad

    Serve this Grilled Chile-Shrimp Salad recipe as a first course or increase the amount of shrimp to 1 pound and serve with mixed greens for a main course salad.

  • Red Snapper In Poblano Sauce

    Try this recipe for Red Snapper In poblano sauce over rice for a special fish dish. To roast the poblanos, char on all sides over a gas burner or under the broiler.

  • Quick Shrimp Chop Suey

    This Quick Shrimp Chop Suey recipe uses broth as the cooking medium, lowering the fat substantially. You could easily substitute chicken or pork for shrimp.

  • Stir-Fry Oysters with Spicy Szechwan Sauce

    This simple recipe for Stir-Fry Oysters with Spicy Szechwan Sauce only requires a skillet. If you want to increase the heat, add red pepper flakes or hot sesame oil while stir frying.

  • Fenway Park Lobster Rolls

    Direcetly from executive chefs, Ron Abell and Nookie Postal from Fenway Park, try this recipe for Fenway Park Lobster Rolls.

  • Ginger Ale Shrimp Medley

    Ginger ale adds sparkle and a touch of sweetness to this Asian-inspired recipe for ginger ale shrimp medley.

  • Mexican Corn and Shrimp Skillet Dinner

    This one-dish Mexican corn and shrimp skillet dinner recipe can be ready in under 15 minutes.

  • Skillet Clambake with Fresh Corn

    Serve this quick seafood stew recipe for a clambake with fresh corn with plenty of crusty French bread to mop up the sauce.

  • Nick Stellino’s Shrimp Stock

    Whenever you use a recipe that calls for peeled shrimp, buy the shrimp in their shells and use the shells to make this delicious recipe for Nick Stellino’s Shrimp Stock.

  • Oyster Pan Roast with Parsley Pesto

    If you prefer your oysters cooked, this elegant recipe for Oyster Pan Roast with Parsley Pesto is both quick and easy.

  • Pork and Clam Chowder

    This hearty and tasty recipe for Pork and Clam Chowder can be made a day ahead of time.

  • Grilled Salmon with Strawberry Salsa

    Enjoy a refreshing take on fish when you enjoy this recipe for Grilled Salmon with Strawberry Salsa.

  • Linguini with Scallops, Shrimp and Roasted Vegetables

    Graham Kerr combines scallops and shrimp with zucchini and pepper to create this healthy pasta recipe for Linguini with Scallops, Shrimp and Roasted Vegetables.

  • Spaghetti Salmonara

    This Graham Kerr salmon pasta recipe for Spaghetti Salmonara uses both fresh and smoked salmon.

  • Seafood Pancakes Kareena

    Graham Kerr fills light crepe pancakes with cod and scallops topped with a creamy fish sauce in this dreamy recipe for Seafood Pancakes Kareena.

  • Salmon Cakes with Sweet-Corn Cilantro Sauce

    Graham Kerr uses both fresh and smoked salmon, loads of vegetables, and steam cooking to create a salmon cake to please your palate and your heart in this recipe for Salmon Cakes with Sweet-Corn Cilantro Sauce.

  • Poached Trout with Baby Shrimp

    Poaching fish in the microwave enhances the flavors in this Graham Kerr recipe for Poached Trout with Baby Shrimp.

  • Baked Herb-Garden Salmon

    This wonderful recipe for Baked Herb-Garden Salmon is whole baked salmon flavored with an assortment of fresh herbs.

  • JoAnna Lund's Shrimp Caesar Salad

    This easy and low-fat recipe for JoAnna Lund's Shrimp Caesar Salad only has 9 ingredients.

  • JoAnna Lund's Linguine with Tuna and Peas

    In this low-fat recipe for JoAnna Lund's Linguine with Tuna and Peas, JoAnna Lund thickens the sauce with mixture of flour and evaporated skim milk.

  • Tuna-Cheddar Sandwiches

    This recipe for Tuna-Cheddar Sandwiches is from JoAnna Lund, so you know it is healthy, delicious, and quick.

  • Cheesy Tuna Noodle Bake

    JoAnna Lund combined her two favorite dishes: macaroni and cheese and tuna noodle casserole in this recipe for Cheesy Tuna Noodle Bake.

  • Grilling Clams

    Grilling clams is easier than you think - they will simply pop open when ready. You can also use the technique with other mollusks such as mussels.

  • Salmon Spring Rolls

    George Hirsch creates a twist on the classic spring roll with this recipe for Salmon Spring Rolls.

  • Sesame Ginger Soup With Scallops

    Scallops are gently poached and flavored with garlic, ginger and soy in this George Hirsch reciipe for Sesame Ginger Soup With Scallops.

  • Monkfish Cacciatore

    Monkfish is a firm-fleshed and meaty fish, which makes it a natural for grilling. Enjoy this recipe for Monkfish Cacciatore from George Hirsch.

  • Cilantro Shrimp Nachos

    This recipe for Cilantro Shrimp Nachos is great to kick off a summer party.

  • Grilled Mahi-Mahi with Steamed Escarole

    George Hirsch uses a mix of paprika, thyme, oregano, basil and nutmeg in this recipe for Grilled Mahi-Mahi with Steamed Escarole, but you can create your own spice rub combinations.

  • George Hirsch's Spicy Sauteed Shrimp

    Treat you guests to a hot and saucy treat with this recipe for George Hirsch's Spicy Sauteed Shrimp.

  • Smoked Salmon Sandwich

    This Smoked Salmon Sandwich recipe from George Hirsch showcases an excellent meal for a Sunday brunch or light lunch.

  • Linguini & Garlic Mussels

    This George Hirsch recipe for Linguini with Garlic Mussels is a seafood lover's treat.

  • George Hirsch's Lobster Pie

    Lobster pie is a great New England tradition, and George Hirsch combines lobster with monkfish or scallops at tempt seafood lovers in this recipe for George Hirsch's Lobster Pie.

  • Cornmeal Catfish with Man

    Catfish is a great fish for frying, and George Hirsch tops this tasty fish with a sweet and sour mango sauce in this recipe for Cornmeal Catfish with Mango.

  • Mako Kebobs with Slaw

    Showcase your grill skills with an Asian flair when you enjoy George Hirsch's recipe for Mako Kebobs with Slaw.

  • Triple-Decker Grilled Gruyere and Lobster Sandwiches

    Chef George Hirsch takes the Monte Cristo sandwich upscale by layering cooked lobster meat with the cheese

  • Shrimp and Scallop Po’ Boys with Brie Cheese and Tomato Salad

    Cornmeal crusted shrimp and scallops, brie and salad fill crusty French bread in Hirsch's take on the classic sandwich.

  • Shrimp Risotto with Basil

    Chef George Hirsch adds fresh basil and whole shrimp to a basic risotto to make a hearty first course or light main in this recipe for Shrimp Risotto with Basil.

  • Grilled Red Snapper with Papaya-Lime Marinade

    The secret to this George Hirsch recipe for Grilled Red Snapper with Papaya-Lime Marinade is to not over-marinade.

  • George Hirsch’s Fusilli with Conch and Calamari

    To prepare this recipe for George Hirsch’s Fusilli with Conch and Calamari, Look for both conch and scungilli (most likely frozen) in Italian, Chinese or fish markets.

  • Mako a la Scampi

    It is the copious amount of garlic George Hirsch uses here that earns the dish the a la scampi title in this recipe for Mako a la Scampi.

  • Flounder with Artichoke and Shrimp Stuffing

    In this George Hirsch recipe for Flounder with Artichoke and Shrimp Stuffing, the fish fillets form a shell around the stuffing, creating a pie-like dish.

  • Grilled Halibut Steaks with Toasted Almonds

    Chef George Hirsch’s recipe for Grilled Halibut Steaks with Toasted Almonds is a hearty take on classic trout almondine.

  • Grilled Scallop and Pineapple Kebobs

    In this recipe for Grilled Scallop and Pineapple Kebabs, George Hirsch calls these sweet and tangy kebabs “Candy on a Stick.”

  • Pasta Shells Stuffed with Clams

    George Hirsch combined two Italian favorites—stuffed pasta shells and stuffed clams—to create this easy, filling recipe for Pasta Shells Stuffed with Clams.

  • Smoked Salmon French Toast

    A combination of French toast and bagels with lox, this George Hirsch recipe for Smoked Salmon French Toast produces pretty grilled sandwiches are perfect for brunch or lunch.

  • Halibut Steaks with Pineapple Salsa

    Brown breaded fish fillets without frying them when you enjoy this recipe for Halibut Steaks with Pineapple Salsa.

  • Min's Roll

    Sushi lovers will savor this recipe for Min's Roll. This type of sushi dish is called a “maki roll,”

  • Salmon with Cara Cara Orange Relish

    Serve a typical seafood dish with a California style with this deliciously spicy recipe for Salmon with Cara Cara Orange Relish.

  • The Gloucester House Boiled Lobster

    The famous Gloucester House Restaurant has been serving this recipe for The Gloucester House Boiled Lobster and other seafood dishes since they opened in 1946.

  • Mussels with a Caribbean Flair

    Savor this recipe for Mussels with a Caribbean Flair from Julie Geary of Classic Cooks Catering. The key ingredients include sazon seasoning, Ranchero Sauce and fresh cilantro.

  • Encrusted Porcini Mushroom Atlantic Salmon with Cara Cara Orange Relish

    Serving a typical seafood dish with a California style orange relish is a sure winner. Enjoy this recipe for Encrusted Porcini Mushroom Atlantic Salmon with Cara Cara Orange Relish.

  • The Gloucester House Lobster Pie with Family Stuffing

    This recipe for The Gloucester House Lobster Pie with Family Stuffing is a very simple recipe and not as dramatic a presentation as Baked Stuffed Lobster.

  • New England Crab Cakes

    Chef Serie Keezer puts a slightly unusual spin on this New England dish by using peppers and a chili sauce glaze.

  • Sciue Sciue Pasta (text)

    “Sciue Sciue” means “hurry hurry” in Italian but at the Seaport Grille it stands for their best selling dish – the “pasta with a bite.” This is a quick and delicious dish.

  • Shrimp Cilantro

    The authentic Mexican taste of this simple and quick recipe comes from the use of fresh cilantro and the use of Tomatillo sauce, which is made using the Tomatillo, a small, green tomato, and the Serrano pepper.

  • Periwinkles Award Winning Clam Chowder

    Executive Chef Thomas “Raff” Rafferty reveals his recipe for Periwinkles Award Winning Clam Chowder for the first time ever! For the unprecedented fourth time, Periwinkle's Award Winning Clam Chowder won both the People's Choice and the Judges' Choice

  • Haddock Hobo Packs

    This Eric Lorden recipe for Haddock Hobo Packs is made in an oven, but hobo packs are known for camping. You can also use this as a way to get your kids to eat fish by seasoning it with what they like and even making the packs into an animal design.

  • Lobster Sandwich

    Eric Lorden uses a few tricks to make this recipe for Lobster Sandwich the best sandwich.

  • Making A Basic Fish Stock

    This recipe for Making a Basic Fish Stock can be used for making a number of soups and chowders, such as cioppino, a fish stew derived from the various regional fish soups and stews of Italian cuisine.

  • Baked Fish & Chips

    This recipe for Baked Fish & Chips can be easily made at home and provides a healthier alternative to traditional fried fish & chips. Savor a complete dinner accompanied by Greek style potato wedges with olive oil and oregano which are baked in the oven,

  • Pan Seared Scallops with Vanilla Bean Dressing

    Enjoy this tasty and sophisticated recipe for Pan Seared Scallops with Vanilla Bean Dressing created by Chef Serie Keezer at Finz Seafood & Grill.

  • Baked Haddock Puttanesca

    Aside from its reputation as a sauce created by women of the night, it is quick, healthy and considered by most to be delicious. This Gloucester House version of Baked Haddock Puttanesca will not disappoint.

  • Pickled Shrimp

    You may serve this deliciously marinated shrimp on a bed of mixed greens, in a stir fry, or as an ingredient in pasta salad.

  • Rock Shrimp Salad

    You mays serve this delicious rock shrimp salad as a recipe for filling for sandwiches or as a salad course on a bed of mixed greens.

  • Rock Shrimp and Vegetable Salad

    This delicious Rock Shrimp and Vegetable salad is a recipe that could also be made with regular shrimp or crab meat.

  • Shrimp With Corn and Peppers

    Serve this quick one-skillet recipe for Shrimp with Corn and Peppers over rice for an easy weeknight dinner.

  • Garlic Parmesan Shrimp

    Serve this delicious recipe for Garlic Parmesan Shrimp as an appetizer with crusty bread or as a main dish over spaghetti or angel hair pasta.

  • Shrimp Skewers

    Enjoy this tangy recipe for Shrimp Skewers....you may serve the shrimp as an appetizer or over rice or pasta as a main dish.

  • Shrimp and Star Fruit Skewers

    The shrimp can also be cooked in a grill pan or in a skillet. You can enjoy this recipe as an appetizer or over rice for a main dish.

  • Gazpacho with Shrimp

    This healthy and delicious recipe for Gazpacho with Shrimp can be prepared up to a day ahead of time, but add garnishes right before serving.

  • Citrus Snapper Fillets

    Enjoy the savory flavor of fruit when you enjoy this recipe for Citrus Snapper Fillets.

  • Swordfish Salad

    Enjoy a healthy and tasty change of salad when you try this recipe for Swordfish Salad. If you can't get swordfish, substitute mahi mahi or mako shark.

  • Bananas Lobster

    With a whole serrano pepper, this Bananas Lobster dish will be quite spicy, but you can use less or omit it entirely if you want. Serve this recipe over rice or pasta.

  • Peppered Papaya and Shrimp Patties

    Serve this recipe for Peppered Papaya and Shrimp Patties as a main dish or make smaller patties and serve as an appetizer or hors d'oeuvre. Top with a dollop of tartar sauce or cocktail sauce.

  • Tuna, Black Bean and Mango Salad

    This delicious Tuna, Black Bean and Mango Salad is a recipe that could also be made with shrimp or sliced grilled chicken instead of the tuna.

  • Capesante con Spinaci (Scallops with Spinach)

    Nick Stellino was traveling in France with his wife when he discovered this recipe for Capesante con Spinaci, which he recreated in his own kitchen.

  • Gold Rush Tacos

    This simple meal recipe for Gold Rush Tacos can be prepared in under 20 minutes. You may offer any or all of the garnishes to make this meal extra special.

  • Grilled Salmon with Two-Tomato Ginger Relish

    This delicious recipe for Grilled Salmon with Two-Tomato Ginger Relish is great at the height of summer when the tomatoes are plentiful and delicious.

  • Grilled Shrimp with Fennel Sauce

    For an elegant shrimp dish, enjoy this grilling recipe for Grilled Shrimp with Fennel Sauce.

  • Black-Eyed Pea and Turkey Ham Salad

    For a healthy, low-fat meal on a warm day, serve this recipe for Black-Eyed Pea and Turkey Ham Salad over mixed greens as a light lunch or dinner.

  • Grilled Smooth Dory with Peach Mint Chutney

    Grill up a healthy and delicious meal when you enjoy this recipe for Grilled Smooth Dory with Peach Mint Chutney. You may substitute catfish, sole, flounder or ocean perch for the dory.

  • Halibut with a Heart (Red Pepper Sauce)

    For Valentine's day celebration, create this Halibut with a Heart recipe: cut up one of the red peppers, using a small 1/2 to 1 inch heart shape cookie cutter, chop trimmings and proceed as directed. You can substitute haddock, grouper or red snapper for

  • Honey-Broiled Sea Scallops

    Enjoy an Oriental twist with this sweet and healthy recipe for Honey-Broiled Sea Scallops.

  • Lobster with Linguine

    Treat your guests to a unique lobster dish when you present them with this recipe for Lobster with Linguine.

  • Graham Kerr's Shrimp Stock

    Use this basic Graham Kerr recipe for shrimp stock for any of your favorite seafood recipes

  • Mexican Shrimp Pilaf

    This one pot dish recipe for Mexican Shrimp Pilaf is a great way to add a little spice to your midweek meals.

  • Minted Lime Scallops

    This recipe for Minted Lime Scallops is a light dish that would make a great brunch entree or appetizer.

  • Pepper Seared Yellow Fin Tuna Stuffed with Goats' Cheese

    For a healthy, elegant meal, treat your tastebuds to this recipe for Pepper Seared Yellow Fin Tuna Stuffed with Goats' Cheese.

  • Salmon on a Bed of Leeks

    Treat your tastebuds to an elegant, colorful and healthy dish when you savor this recipe for Salmon on a Bed of Leeks.

  • Savory Grilled Swordfish

    One of the best things on the grill is swordfish. Treat yourself to this recipe for Savory Grilled Swordfish.

  • Scallop Kabobs

    For a complete and delicious meal from the grill, serve these succulent scallop kabobs over rice.

  • Scallops with Spinach and Feta Cheese

    Enjoy the delicious flavor of spinach, garlic and scallops when you savor this recipe for Scallops with Spinach and Feta Cheese.

  • Shrimp & Scallop Fajitas

    For a Mexican buffet, serve this recipe for Shrimp & Scallop Fajitas with refried beans and Mexican rice.

  • Shrimp Curry

    Fragrant and delicious, this recipe for Shrimp Curry will please the senses.

  • Shrimp Pesto Linguine

    Shrimp lovers will savor the flavor in this recipe for Shrimp Pesto Linguine.

  • Spicy Indonesian Noodles

    You can make this recipe for Spicy Indonesian Noodles early in the day and serve as part of an Asian buffet.

  • Squid Mediterranean

    Freshness is the key to this recipe for Squid Mediterranean.

  • Steamed Skate with Lemongrass, Ginger, Orange & Lime

    Skate into great flavor when you savor this recipe for Steamed Skate with Lemongrass, Ginger, Orange & Lime.

  • Swordfish Piccata

    This recipe for Swordfish Piccata would be equally delicious broiled indoors or outside on the grill.

  • Thai-Style Swordfish Steaks

    You may substitute shark, tuna, salmon or halibut for the swordfish when you savor this Asian recipe for Thai-Style Swordfish Steaks.

  • Tilapia with Cucumber Radish Relish

    You may substitute catfish, trout, pollock, flounder, ocean perch or cod for the tilapia when you enjoy this recipe for Tilapia with Cucumber Radish Relish.

  • Trout Amandine

    You may substitute catfish, sole, flounder or ocean perch for the trout when you enjoy this recipe for Trout Amandine.

  • Trout with Herbs and Feta Cheese

    You may substitute salmon, catfish, cod, Pollock or orange roughy for the trout when you enjoy this recipe for Trout with Herbs and Feta Cheese.

  • Tuna Steak Fry

    For a delicious, fragrant and healthy meal, enjoy this recipe for Tuna Steak Fry served over basmati rice.

  • Carribbean Mahi-Mahi

    You may substitute swordfish, halibut, salmon, Chilean sea bass or tuna for the mahi-mahi in this delightful recipe for Carribbean Mahi-Mahi.

  • Catfish with Green Tomato Salsa

    You may substitute snapper, orange roughy or other lean white fish such as flounder, cod, sole or Pollock for the catfish when you enjoy this tangy recipe for Catfish with Green Tomato Salsa.

  • Grilled Tuna with Fruit Salsa

    You may substitute swordfish, shark, halibut, catfish, tilapia or salmon steaks for the tuna when you savor the flavor of this recipe for Grilled Tuna with Fruit Salsa.

  • Hangtown Frittata

    Enjoy a favorite Italian egg dish when you savor the flavors in this recipe for Hangtown Frittata.

  • Kabobs of Salmon Spirals and Shellfish

    For an elegant kebab dish that seafood lovers will relish, enjoy this recipe for Kabobs of Salmon Spirals and Shellfish.

  • Mexican Margarita Shrimp

    You may substitute scallops or cubed firm fish, such as halibut, shark, swordfish, tuna, salmon, catfish or tilapia for the shrimp when you grill up this recipe for Mexican Margarita Shrimp.

  • Mexican Stir-fry

    You may substitute swordfish, tuna, salmon, Chilean sea bass or shark for the halibut when you enjoy this seafood lovers recipe for Mexican Stir-fry.

  • Mixed Shellfish Grill with Roasted Red Pepper Sauce

    For a fabulous appetizer, seafood lovers will savor this recipe for Mixed Shellfish Grill with Roasted Red Pepper Sauce.

  • Mussels Steamed in White Wine

    Serve this quick and delicious recipe for Mussels Steamed in White Wine to your seafood lovers with crusty bread and a green salad. It also makes an excellent brunch dish.

  • Oriental Skillet Shrimp

    For an Asian twist for seafood lovers, enjoy the fruity flavor of this recipe for Oriental Skillet Shrimp.

  • Oven-Fried Shrimp & Potatoes

    This recipe for Oven-Fried Shrimp & Potatoes will bring life to your weekday meals.

  • Neptune Appetizer Salad

    This colorful recipe for Neptune Appetizer Salad is a crunchy treat with a retro spin.

  • Salmon Steaks with Mushrooms (Microwave Recipe)

    You may substitute halibut, salmon, tuna, swordfish or mahi-mahi for the salmon in this quick microwave recipe for Salmon Steaks with Mushrooms.

  • Scallop and Shrimp Brochettes

    This recipe for Scallop and Shrimp Brochettes is a delightfully tropical dish that is also excellent grilled.

  • Seafood Pasta Stir Fry

    The orange juice in this recipe for Seafood Pasta Stir Fry adds a new dimension to the average stir fry.

  • Seafood Risotto

    Enjoy a succulent and healthy dish when you try this recipe for Seafood Risotto.

  • Skillet Fillets

    Enjoy a healthy, tasty fish dish when you savor this recipe for Skillet Fillets.

  • Steamed Clams in Wine Broth

    Seafood lovers will savor this delicious recipe for Steamed Clams in wine Broth with crusty bread and a leafy green salad.

  • Smoked Salmon Pasta

    This recipe for Smoked Salmon Pasta is a great brunch entree or light lunch or dinner.

  • Steamed Flounder Fillets with Fresh Parsley and White Wine Sauce

    You may substitute tilapia, catfish, trout, pollock cod for the flounder in this easy recipe for Steamed Flounder Fillets with Fresh Parsley and White Wine Sauce.

  • Pan Seared Atlantic Line Caught Cod with Celery Root Purée; Ruby Red Grapefruit, Blood Orange and C

    Enjoy the fresh caught flavor of this Ken Duckworth recipe for Pan Seared Atlantic Line Caught Cod with Celery Root Purée; Ruby Red Grapefruit, Blood Orange and Celery Heart Salad.

  • Raw Oysters with Tobiko Wasabi Caviar

    On the menu of Finz Seafood and Grill this dish is called FINZ Wasabi - Stoli Oysters and is described as oysters topped with wasabi caviar and a splash of Stoli “Raz” vodka.

  • Taste of Mexico Tortilla Crusted Tilapia Salad with Cilantro Lime Vinaigrette

    This recipe for Taste of Mexico Tortilla Crusted Tilapia Salad with Cilantro Lime Vinaigrette creates a dish like an unwrapped fish taco with a healthy ratio of fish and flavor-punched greens - the delicious center - to corn chip.

  • Haddock Au Gratin

    The secret to a great haddock dish - like this recipe for Haddock Au Grating from the Gloucester House in Gloucester, MA - is its freshness.

  • Zuppa Di Vongole

    This recipe for Zuppa Di Vongole or Clam Soup successfully combines a few essential ingredients to achieve the perfect balance.