Guest: Jane Ward
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Braised Lamb
with: Jane Ward -
Bulgur Wheat Salad
with: Jane Ward -
Buttermilk-Parm Dressing
with: Jane Ward -
Chicken & Balsamic Sauce
with: Jane Ward -
Chicken & Chickpea Chili
with: Jane Ward -
Chocolate Cake In A Mug
with: Jane Ward -
Ginger Plum Relish
with: Jane Ward -
Greek Salad Soup
with: Jane Ward -
Grilled Portabella Burger
with: Jane Ward -
Home Made Ciabatta
with: Jane Ward -
Homemade Semolina Bread
with: Jane Ward -
Lamb Shepherds Pie
with: Jane Ward -
Leek and Pecan Stuffing
with: Jane Ward -
Low Fat Napa Cabbage Slaw
with: Jane Ward -
Pear Cranberry Relish
with: Jane Ward -
Roasted Vegetables
with: Jane Ward -
Salmon, Fennel and Onion
with: Jane Ward -
Semolina Pudding
with: Jane Ward
Jane Ward
Jane is the author of HUNGER (Forge, 2001) and THE MOSAIC ARTIST, and is currently at work on her third novel, THE WELCOME HOME. A former baker and caterer, Jane hosts a new video blog for an internet recipe resource, and regularly contributes articles to the online regional food magazine, Local In Season. Jane also blogs weekly about food, and is writing a cookbook/memoir entitled TATTOOED WITH FOOD based on the blog entries. From Food For Thought column: "Jane shows how ridiculously easy it is to make a loaf of ciabatta bread with a gutsy crackling crust that tastes like it was baked in a Tuscan panetteria. She teaches that the holes in ciabatta are specifically engineered to hold roasted peppers, pesto, gooey melted cheese, as it is the bread of bruschettas and picnic sandwiches. That purposely definitive crust holds everything inside, like a perfectly designed suitcase for foods, more than a sandwich."
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