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Chicken Braciole is filled with prosciutto, Romano and Mozarella cheese and then covered with a mushroom and white wine sauce.
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Amelia O'Reilly and Nico Monday of the Market restaurant share another classic recipe prepared with all local, fresh and organic ingredients.
Amelia O'Reilly and Nico Monday, both chefs who trained at Chez Panisse with Alice Waters, decided to open The Market on River Road in Annisquam, thus becoming unofficially or not, the first Chez