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Banana Caramel Sauce This caramel sauce recipe uses ripe bananas to infuse flavor into the caramel.
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Amelia O'Reilly and Nico Monday of the Market restaurant share another classic recipe prepared with all local, fresh and organic ingredients.
Amelia O'Reilly and Nico Monday, both chefs who trained at Chez Panisse with Alice Waters, decided to open The Market on River Road in Annisquam, thus becoming unofficially or not, the first Chez