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Bone-in Rib Eye Steak
Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
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Posted in: Pastries, Pies, Thanksgiving,
About The Cook
Elizabeth is Culinary Director at the Eurostoves Culinary Center where she teaches baking and pastry classes.
She has studied in Switzerland, Italy, Mexico, Canada and Napa Valley and is a graduate
