Bone-in Rib Eye Steak Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
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Elizabeth is Culinary Director at the Eurostoves Culinary Center where she teaches baking and pastry classes. She has studied in Switzerland, Italy, Mexico, Canada and Napa Valley and is a graduate