Bone-in Rib Eye Steak Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
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Born in Springfield, Massachusetts, Jordan Rubin has a Culinary Arts degree from Johnson and Wales University in Providence, Rhode Island. His first sushi job was at 10 Prime Steak and Sushi in Pro