Bone-in Rib Eye Steak Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
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Joe Faro, owner of the Tuscan Kitchen in Southern New Hampshire, always had a passion for food. He now has over 25 years of experience in the industry but started off with a business plan for Joseph