Bone-in Rib Eye Steak Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
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Robert graduated from Johnson and Wales College in 1984 with his degree in culinary arts. He has since worked for Caesar's Hotel in Lake Tahoe, corporate hotels - including Marriott, Hilton, an