Bone-in Rib Eye Steak
Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
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Posted in: Salads, Vegetables,
Tom Rafferty is the Owner and Executive Chef of Periwinkles Catering in Ipswich, MA and Executive Chef for Periwinkles Restaurant in Essex, MA.
He is a graduate of the Johnson & Wales culinary
Posted in Dinner, Side Dishes, American, Low Carb, Low Fat, Anniversary, Christmas, Easter, Mother's Day, Vegetables, Spring, Summer,
Posted in Condiments, Salads, Coleslaws, Side Dishes, Low Carb, 4th of July, Labor Day, Memorial Day, Vegetables, Spring, Summer,

