Bone-in Rib Eye Steak Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
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Tom Rafferty is the Owner and Executive Chef of Periwinkles Catering in Ipswich, MA and Executive Chef for Periwinkles Restaurant in Essex, MA. He is a graduate of the Johnson & Wales culinary