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Bone-in Rib Eye Steak
Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
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Posted in: Drinks, Salads, Vegetables, Wine,
About The Cook
Kathleen Powers Erickson has always been a history buff and a foodie. She received her doctoral degree from the University of Chicago Divinity School in 1992, specializing in 19th Century Art and Reli
