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Taste of the Times
Pears in Red Wine Why do the Beverly and Addison Gilbert Hospital Chefs want to show you how to make Poached Pears in Red Wine with a Balsamic Glaze reduction? Partly because it is great tasting but another reason is
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Heather writes the Food for Thought column in the Gloucester Daily Times, and has a blog by the same name which covers New England foods and food stories past and present.