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Taste of the Times
Apple Cranberry Compote With the fall comes orange leaves, colder air and baked apple dishes. Chef Annie Schennum has an Apple Cranberry Compote that seemingly captures fall on a plate.
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Originally from Mississippi, he moved to Indianapolis in 1996 and began working for Outback Steak House. He began his career with St. Elmo Steak House in 1999 and became Head Chef in 2007.