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Taste of the Times
Engagement Cake This an advanced cake decorating lesson. The cake is topped with cute “bride” and “groom” chocolate covered strawberries.
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Fresh is best when preparing a holiday meal for your family, and our Mystery Chef shows you that fresh also means simple and elegant with this succulent Mushroom Cream Sauce creation. Maybe you don’t have time for gravy, or you’d like to break away from the ordinary….what could be a simpler than simmering your favorite mushrooms in cream? Just chop your mushrooms, add milk and cream, simmer until slightly thickened, garnish with fresh dill and fried onions, and serve with rave reviews. This Mystery Chef creation may soon become a new holiday tradition.
3 cups of Crimini Mushrooms (Brown Baby Bella)
1 cup Light Cream
½ cup 1% Milk (2% works well too)
1 teaspoon Sea Salt (or to taste)
2 teaspoons Fresh Ground Pepper (or to taste)
2 tablespoons Fresh Dill (or dried dill)
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