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Banana Caramel Sauce This caramel sauce recipe uses ripe bananas to infuse flavor into the caramel.
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The familiar taste of lemonade comes heavy with happy memories of childhood picnics and days at the beach. Mary, the Butcher from Belchertown and runner up on FOX’s hit show “Hell’s Kitchen,” gives lemonade a twist with an infusion of berries and honey. The acidity of the lemon, Mary says, essentially cooks the berries, causing them to release their red color and sweetness, leaving the lemonade fruity and pink. To maintain purity of flavor, Mary uses bottled spring water instead of regular tap, which she says is often over chlorinated and can impact the taste. The pure water, whole fruit and fresh lemon juice with a touch of honey combine to make a refreshing and healthy drink to sip with family and friends all year long.
10 fresh strawberries
1 cup of raspberries
1 and ½ .5L bottles of spring water
1 squirt of honey
Extra berry slices, lemon slices and raspberries to garnish
Recipe courtesy of Mary Poehnelt, 2013.
Mary Poehnelt is the season 11 runner up of FOX's hit reality television show, "Hell's Kitchen." Mary is passionate about food, cooking and creating French and Korean masterpieces. A