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Chicken Braciole is filled with prosciutto, Romano and Mozarella cheese and then covered with a mushroom and white wine sauce.
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A highlight of this year’s Newport Wine & Food show was chef Alex Guarnaschelli, best known for her role as a judge on the Food Network’s show Chopped as well as an Iron Chef. Chef Guarnaschelli charmed audiences with her quick wit and impeccable flavors, preparing Grilled Radicchio in Honey Sauce.
Radicchio is a leafy maroon-colored vegetable that has a bitter and spicy taste. However, this taste mellows when the radicchio is grilled or roasted. This slightly bitter taste is an interesting pairing to wine and cider.
Stella Artois mentions that the new “Cidre is a crisp and refreshing European-style cider made from hand-picked apples. The taste of red apple and peach, apricot accents complement the subtle flavor of orange, giving it a refreshing taste with a pleasing wood finish.“ After pouring it into a white wine glass, this naturally Gluten Free cider is definitely exquisite as well as a perfect pairing with a slightly grilled and sweet taste of grilled radicchio.
4 medium shallots
5 tablespoons white wine vinegar
1 orange (juice of)
4 medium heads radicchio
4 tablespoons extra-virgin olive oil
¼ cut honey
½ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
Recipe courtesy of Alex Guarnaschelli