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Mashed Potato Appetizer

Posted in: Appetizers, Vegetarian, Vegetables,


It’s holiday time and you are hosting a party. As you prepare the appetizers you want to avoid at least some of the usual choices … carrot and celery sticks, fruit dips, shrimp cocktail, matchstick vegetables, etc. You might be thinking, “But I need to serve some real food!” It’s a challenging environment, this appetizer business, trying to create mini-meals that satisfy taste buds and fill you up.

Ever to the rescue, our Mystery Chef (the caped crusader of cuisine) has come up with another fabulous and very appealing appetizer – homemade tater tots for adults. Delectable balls of creamy mashed potatoes covered delicately with Panko crumbs.  So good and so easy!

The great thing about making fresh appetizers (or any other fresh dish) is your ability to control what you put into them.  The Chef’s simple potato appetizer boasts the soothing and aromatic flavor of dill, a perennial favorite.  All you have to do is whip up some creamy mashed potatoes, mix them with fresh dill, roll in panko crumbs and bake for about 15-20 minutes.  You may become an appetizer superhero, or at least serve something new and different.




Mashed Potato Appetizer

1½      pounds of potatoes (Yukon Gold, Russet or Idaho)

1          cup light cream, Half & Half or milk, or any combination (for desired fat percentage) to equal 1 cup

1          Tablespoon fresh dill or to taste

            Salt and pepper to taste

2          Tablespoons butter

2          cups panko crumbs


1.         Boil potatoes in salted water.  After fork-tender, remove and drain.

2.         Add a little at a time butter, cream or milk and mash with a potato masher (not an electric mixer) until you reach             the desired fluffy consistency (you will want the potatoes creamy).

3.         Mix in fresh dill, salt and pepper.

4.         Roll in panko crumbs.

5.         Place on parchment paper on a cookie sheet or small muffin tins with coconut oil.

6.         Bake at 325 degrees for about 15-20 minutes, or until pleasantly browned.

About The Cook

Mystery ChefWith so many people wanting to be in the spot light, why would anyone want to keep their identity a secret? Maybe there is no reason. Maybe there is one. Or perhaps this new “MC” just want

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