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Whatever shall I serve as an appetizer? What is something creative that my guests will like? This is a mystery that seems to need constant solving. Always to the rescue is our Mystery Chef with a solution for your appetizer dilemma!
This truly easy and colorful dish serves as both a colorful autumn centerpiece and appetizer. All you need is a small pumpkin, some honey and spices and a creative spirit.
Simply quarter the pumpkin, remove the skin and cut into cubes. Then add the rest of the ingredients and roast for 15-20 minutes. To assemble your creation, alternate cubes of feta cheese with pumpkin on a skewer and place into a small pumpkin or gourd. Your guests will be impressed!
1 small Sugar Pumpkin (or 1/4 Large Pumpkin)
8 ounces Feta Cheese
1 teaspoon Sea Salt
½ teaspoon Cayenne Pepper
½ teaspoon ground cloves (optional)
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 tablespoon raw sugar
1 tablespoon Honey
1 tablespoon Grape Seed Oil
With so many people wanting to be in the spot light, why would anyone want to keep their identity a secret? Maybe there is no reason. Maybe there is one. Or perhaps this new “MC” just want