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Taste of the Times
Chicken Braciole is filled with prosciutto, Romano and Mozarella cheese and then covered with a mushroom and white wine sauce.
The Thai flavors come out in the vinaigrette, using peanut butter, honey, lime juice and rice wine vinegar.
This Persian Chicken Stew gets its mideastern flavors from the tumeric. The apple rings and dried cranberries add a New England flavor.
There is no firm answer to what a speidini is but they are usually fried in the Italian Seasoned Bread Crumbs. In this case they are chicken.
One of the better recipes from Barbara Lynch’s wonderful cookbook Stir is this Fench method of roasting a chicken wrapped in dough.
Chicken breasts stuffed with feta cheese, spinach and then wrapped in bacon makes a perfect easy and quick meal.
Five ingredients plus a pre-cooked chicken make this an easy, fast and tasty weeknight dinner entree.
Chicken thighs are oven roasted with sweet potatoes, flavored with stem ginger and rosemary and served with a delicious pan sauce.
This recipe has only 4 ingredients and takes very little time to prepare. Mix pub cheese with spinach, stuff chicken breast, wrap in bacon and bake.
Chicken enchiladas with chocolate mole sauce are a favorite in the Puebla area of Mexico and now in the US.
This traditional Mexican dish is made with chciken that is already boiled and shredded and then fried until crisp.
Making an omelette, often spelled omelet, is much easier when you watch this simple demonstration of the technique.
This risotto proves that you do not need to have cheese and dairy to be tasty.
Pairing food and wine is not only an art, it is also a science. Kathleen Erickson, the Wine Ph D. and owner of Savour Wine and Cheese in Gloucester, MA shows us that, although the up and coming fiel
Balsamic vinegar makes a very good sauce for chicken or other meats. Mix the balsamic with orange juice, cumin and whole olives.
Chicken recipes can be easy, fast and taste great. This chicken breast recipe uses blood orange marmalade as a glaze.
Instead of traditional Bufalo Wings try these baked wings with Maple Chipotle Sauce, Balsamic Honey Glaze and Coffee and Bourbon Sauce.
Grilling chicken is not difficult and chicken can be cooked on a grill without drying out. A healthier version of a BBQ sauce is very tasty as well.
This is the most popular video probably because it is easy, quick and provides a delicious way to cook chicken.
In its’ simplest form a tostada is a type of open sandwich or pizza popular in Latin America. You make them by frying a corn tortilla and then
If I have a message that I would like to convey, it would be to enjoy corn on the cob, but also cut the corn off the cob, and use it in your cooking
This Orange and Ginger Chicken Breast quick, easy and healthy recipe makes a great change from the more familiar lemon chicken.
This Chicken and Chickpea Chili has so much flavor added through spices, chipotle chiles, and fresh orange juice.
Try this variation on the traditional saltimbocca made with veal. It tastes great and uses more economical chicken breast.
A traditional picnic menu is fried chicken, potato salad, and watermelon. Here is an old fashioned recipe for fried chicken that is just plain good.
With just two ingredients, Alex Pardo took a traditional Italian dish and transformed it to a dish with his signature Mexican flair.
The flavors in preparing this bone-in, skin on chicken breast resemble a roasted chicken, which takes a lot longer to cook.
Marinated in lime, ginger, soy sauce and a bit of New England in the way of maple syrup, these Asian-style Glazed Chicken Wings have a wonderful citrus flavor with just a hint of spice from the chili.
A hearty and healthy meal for four doesn't have to cost much. Learn how to make this quick recipe for Chicken with Mixed Vegetables for under $10.
Learn how to turn a chicken dinner into something with a kick. Watch as Chef Andy Varela uses ancho chiles and jalapeño peppers for this recipe for Ancho Marinated Chicken.
Basic Baked chicken is easy to make after watching this Dinner Challenge recipe video featuring Heather Atwood and Laurie Lufkin. Learn the basics of using a dutch oven to prepare this quick chicken recipe.
With no hormones and preservatives, Amish Chicken is a healthier option when purchasing chicken for dinner. Learn how to make Amish Chicken with Udon Noodles in this recipe video.
Fu Guai Gai, or “Beggar’s Chicken” gets its name from an ancient legend. Learn the story behind this simple chicken recipe in this how to video for Soy Sauce Chicken.
These homemade Chicken Potstickers, or stuffed wontons that are browned on one side, are an easy way to use leftover chicken. Enjoy the exotic flavors of a Far Eastern traditional dumpling right in your own kitchen in this how to video recipe.
Mary Poehnert, the Butcher from Belchertown, was recently named the runner up on FOX’s hit reality show “Hell’s Kitchen.” After defeating stiff competition and creating remarkably innovative dishes, Mary shows us her unique way of butchering a whole chicken.
This Spicy Mustard-Orange Sauce for pan-seared chicken thighs is perfect for a weekend or weeknight dinner.
A dish that is described as “Rustic Italian Chicken Roulade with Shredded Parmesan, Capers and Tomato Petals” could seem intimidating. However, it is anything but. This dish courtesy of Mary Poehnelt, a cook at Ming Tsai’s Blue Ginger restaurant as well as a finalist on FOX’s Hell’s Kitchen with Gordon Ramsey, is anything but complicated.
A dish that is described as “Rustic Italian Chicken Roulade with Shredded Parmesan, Capers and Tomato Petals” could seem intimidating. This dish courtesy of Mary Poehnelt, a cook at Ming Tsai’s Blue Ginger restaurant as well as a finalist on FOX’s Hell’s Kitchen with Gordon Ramsey, is anything but complicated.
You can do anything you want with a whole chicken, all you need is your butcher knife and your imagination, as Mary Poehnelt, the Butcher of Belchertown, shows you here.
Mary Poehnelt, of FOX’s Hell’s Kitchen fame, and now part of Ming Tsai’s team, shows us that the process of making a great stock is very simple, very easy to make, and can be a healthy alternative to store-bought soups.
With just some chicken thighs and five vegetables, Mary Poehnelt, the Butcher of Belchertown, shows you how to make a quick, easy and healthy stir-fry meal.
Chicken drumsticks are a great and inexpensive part of the chicken to prepare for either a dinner party or lunch. A sweet and hot glaze, with a fancy yet easy French technique, this fabulous dish from Mary Poehnelt will surely make this a hit with family and friends!
This chicken salad is not your typical rich delight or sandwich stuffer. Just by looking the variety of ingredients, it's easy to see this recipe for Gluten Free Chicken Salad is top notch.