Get the inside scoop on what's cooking at
Taste of the Times
This apple custard pie is an heirloom recipe found by the Brass Sisters.
A perfect apple tart should have a firm bottom to its crust but be flaky and flavorful as well.
Homemade apple pie can be made much more quickly using a high quality refrigerated pie dough. The secret ingredient here is butter.
Saint Lucia Day, a Sicilian holiday, is December 13 and a pudding is traditionally eaten. It is made with wheat berries, milk, sugar and cornstarch.
If you decorate your own cakes these white chocolate bows will add an attractive dimension to your next gift cake.
Making a mile high apple pie like this requires putting as many Cortland apple slices into the pie as possible.
This bread pudding recipe from Nova Scotia is actually made with day old donuts. The filling is a custard, meaning that it is made with eggs, sugar, m
This dessert is based on Reeses candy and has three layers; a graham cracker crust, a peanut butter filling and a chocolate topping.
Pumpkin bread is a holiday tradition and treat for many. Serve this with the honey butter recipe.
Whipped cream can be flavored with vanilla or else try coffee, chocolate, orange zest or liqueur.
Making a buttercream rose is one of the basic lessons in learning the basic art and craft of cake decorating.
With just a few tips from gluten free baker, Madeleine, you will have the know-how to prepare delicious masterpieces for your gluten free dinner.
Madeleine's recipe for Gluten Free Blueberry Gingerbread Cake originated from the Settlement Cookbook, published in 1903, and features native wild Maine blueberries and gluten free flour.
Warm chocolate cake in minutes, using only common baking ingredients, a mug, a spoon, and a microwave?
Adults and kids alike will enjoy this cake. Don't worry, telling everyone they are eating vegetables is optional.
Cake decorating takes many forms and varieties as shown in these clever snowmen made out of buttercream frosting.
The techniques shown here on how to frost a cake are very easy to follow but Kelly recommends that you have the right equipment on hand.
With egg foam's fluffy and spongy texture, cream cake's savory splendor and yeast cake's perfect balance, choosing a favorite is never easy.
This spring, tempt your family and friends with a slice of spring on a plate. Light and soft as pillows with a hint of tartness, Madeleine's recipe for Gluten Free Lemon Cake is sinfully delicious.
This Lemon Buttercream Frosting is an elegant blend of sweetness with a hint of lemon. Add it to your next vanilla cake or glaze the tops of your next batch of homemade sugar cookies.
Set aside your guilt and enjoy Heather Atwoods recipe for Gluten-Free Chocolate Cake. This is indeed THE chocolate cake that one could call a healthfood!
Perfect for a romantic Valentine's dinner or to enjoy with the fresh fruits and berries of the summer, the Angel Food Cake unlocks a world of desserts and sweet treats for you to enjoy.
With its rich chocolate taste and slight crunch, these cookies are also perfect for the sweet tooth that often accompanies the end of a warm meal.
Chiffon cake tastes as elegant as it sounds. Set aside the boxed cakes this holiday season and really dress up the dessert table with an elegant Chiffon cake.
Although a cake as elegant as this may seem difficult to bake, Mr. Cake takes the time to break down each step for this Genoise Cake.
With the fall comes orange leaves, colder air and baked apple dishes. Chef Annie Schennum has an Apple Cranberry Compote that seemingly captures fall on a plate.
A St. Patrick's Day Cake hat celebrates the Guinness beer tradition of Ireland. Learn three cake decorating techniques.
Make your own candy with this helpful video tutorial for Turtle Candy. From melting chocolate and caramel to making cute edible creations, this how-to video teaches you many useful techniques.
Learn how to make your own homemade Limoncello Biscotti in this how to recipe video. The lemon flavor in tandem with the sweetness of the frosting and pastry allows for a perfect mix of sweet and sour that appeals to all.
In this recipe, host Rosanne LeBlanc makes an easy summer dessert out of the most basic ingredients: chocolate, caramel, nuts and coconut. Learn how to make your own candy with Chocolate Turtles with Coconut.
Kelp adds a salty depth of flavor to the already sweet and rich chocolate turtle candies. Follow along with this how-to video and make your own Chocolate Turtles with Kelp.
Biscotti make for a classic Italian dessert or snack. Learn how to prepare the Almond and White Chocolate Biscotti, an easy treat calling for just four ingredients you may already have your pantry.
Easy to make with ingredients you are sure to find in your cupboard, these candy turtles are the perfect summer dessert. Learn how to make these Chocolate Turtles with Dried Cranberries in this how-to recipe video.
Who can resist a marshmallow? It doesn't get any better than melted chocolate, walnuts and marshmallows in this Rocky Road biscotti rendition!
Turtle lovers will be charmed with Rosanne LeBlanc's combination of caramel, chocolate, brazil nuts, pecans, hazelnuts, almonds and cashews as she molds her biscotti into an irresistible sweet creation.
Spooky edible bones are quick and easy to do. All you need are pretzel sticks, marshmallows, white chocolate and dark chocolate. The Mystery Chef strikes again, with the boneyard party, making chocolate covered pretzel and marshmallow bones. These white and dark chocolate treats are a great centerpiece to your party table.
Why buy biscotti when Rosanne LeBlanc shows us how easy it is to make homemade anise biscotti, the most traditional Italian type? With some basic ingredients and 10 minutes of baking time, you can create the biscottis to use with many of Rosanne’s recipes.
Apple, along with goat cheese and cranberry are a great match that make a surprisingly delicious dessert. All you need for this dessert is something out of your grandmother’s pantry, an apple core peeler. The cone-like slices that the apple core peeler makes are the key, as they add delicacy to the taste.
Once in a while, a dessert comes along that challenges our taste buds. Here it is with the combination of blue cheese and cranberry sauce. At first this sounded highly unusual, however the taste is unbelievably addictive.