This apple custard pie is an heirloom recipe found by the Brass Sisters.
A perfect apple tart should have a firm bottom to its crust but be flaky and flavorful as well.
Homemade apple pie can be made much more quickly using a high quality refrigerated pie dough. The secret ingredient here is butter.
Saint Lucia Day, a Sicilian holiday, is December 13 and a pudding is traditionally eaten. It is made with wheat berries, milk, sugar and cornstarch.
If you decorate your own cakes these white chocolate bows will add an attractive dimension to your next gift cake.
Making a mile high apple pie like this requires putting as many Cortland apple slices into the pie as possible.
This bread pudding recipe from Nova Scotia is actually made with day old donuts. The filling is a custard, meaning that it is made with eggs, sugar, m
This dessert is based on Reeses candy and has three layers; a graham cracker crust, a peanut butter filling and a chocolate topping.
Pumpkin bread is a holiday tradition and treat for many. Serve this with the honey butter recipe.
Whipped cream can be flavored with vanilla or else try coffee, chocolate, orange zest or liqueur.
Making a buttercream rose is one of the basic lessons in learning the basic art and craft of cake decorating.
With just a few tips from gluten free baker, Madeleine, you will have the know-how to prepare delicious masterpieces for your gluten free dinner.
Madeleine's recipe for Gluten Free Blueberry Gingerbread Cake originated from the Settlement Cookbook, published in 1903, and features native wild Maine blueberries and gluten free flour.
Warm chocolate cake in minutes, using only common baking ingredients, a mug, a spoon, and a microwave?
Adults and kids alike will enjoy this cake. Don't worry, telling everyone they are eating vegetables is optional.
Cake decorating takes many forms and varieties as shown in these clever snowmen made out of buttercream frosting.
The techniques shown here on how to frost a cake are very easy to follow but Kelly recommends that you have the right equipment on hand.
With egg foam's fluffy and spongy texture, cream cake's savory splendor and yeast cake's perfect balance, choosing a favorite is never easy.
This spring, tempt your family and friends with a slice of spring on a plate. Light and soft as pillows with a hint of tartness, Madeleine's recipe for Gluten Free Lemon Cake is sinfully delicious.
This Lemon Buttercream Frosting is an elegant blend of sweetness with a hint of lemon. Add it to your next vanilla cake or glaze the tops of your next batch of homemade sugar cookies.
Set aside your guilt and enjoy Heather Atwoods recipe for Gluten-Free Chocolate Cake. This is indeed THE chocolate cake that one could call a healthfood!
Perfect for a romantic Valentine's dinner or to enjoy with the fresh fruits and berries of the summer, the Angel Food Cake unlocks a world of desserts and sweet treats for you to enjoy.
With its rich chocolate taste and slight crunch, these cookies are also perfect for the sweet tooth that often accompanies the end of a warm meal.
Chiffon cake tastes as elegant as it sounds. Set aside the boxed cakes this holiday season and really dress up the dessert table with an elegant Chiffon cake.
Although a cake as elegant as this may seem difficult to bake, Mr. Cake takes the time to break down each step for this Genoise Cake.
With the fall comes orange leaves, colder air and baked apple dishes. Chef Annie Schennum has an Apple Cranberry Compote that seemingly captures fall on a plate.