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Taste of the Times
Fresh spinach is best but you can also find spinach in your local supermarket. Cranberries and goat cheese are in this recipe.
Smith and Stlton is a very famous British cheese that provides lots of flavor to this salad.
The Thai flavors come out in the vinaigrette, using peanut butter, honey, lime juice and rice wine vinegar.
This simple spinach salad uses regular bagged spinach instead of baby spinach. You should remove the stalks.
Caprese is a simple tomato, mozarella cheese and basil salad from the Isle of Capri in Campania , Italy.
This is a new way to use cabbage besides cole slaw. Do Chua is a Vietnamese pickling dish that you can change to suit what vegetables you have.
Next time you serve a beet salad think about roasting them in the oven to maintain more of the flavor.
Olive cansarde is an Italian tradition. An assortment of raw vegetables marinated in oil and vinegar and placed in serving dishes.
Fresh ginger, sesame oil, Siracha sauce, Hoisin sauce, rice wine vinegar and soy sauce gives this healthy peanut noodle salad its' Asian flavor.
Chewy, nutty-tasting bulgur wheat, fresh vegetables, and the refreshing zing of lemon juice, make this is a cool side dish wheat salad.
This shaved fennel and radish salad is a perfect salad for hot summer days. You can serve it topped with fresh micro herbs. Another idea is to top it
Chef Victoria Bucknam shows how simple it is to prepare this delicious Greek tomato salad.
It is rare today to have someone make an authentic Caesar Salad using a raw egg, but Farmer/Cook Maggie Mehaffey makes this classic recipe using raw,
You might think that pairing a salad with wines is pretty easy but actually it is more complicated due to the fact that many salad dressings use vin
You can do something a little different than the usual cranberry sauce with this Pear and Cranberry Relish.
Napa cabbage is a cruciferous vegetable important to your health. This cole slaw has great taste, is healthy and is low fat.
This version of the lobster taco is more like a salad, using a tortilla bowl filled with Napa cabbage and scallions.
This combination of sour cream and mayonnaise with apples, cranberries and walnuts is also known as the "wedding salad."
This method of preparing Napa cabbage with Apple Smoked Bacon goes perfectly with the Pan Seared Scallops, pork or any fish.
Nopale cactus are one of the long standing staples of Mexico. Par boil to make into a delicious salad.
Vinaigrettes are a good way to use any excess herbs from your garden or local farm.
The ribeye is one of the most famous of steaks and is also considered to be the Delmonico steak. In this recipe we use it to make a tasty ribeye salad.
This recipe utilizes chickpeas, instead of using seafood or meat, as the main ingredient for a salad similar to tuna or chicken salad.
This Healthy Waldorf Salad with a citrus vinaigrette is a delicious twist on the classic Waldorf Salad and is a perfect way to feature your farm fresh apples this season.
Kathleen Erickson, "the Wine PhD," suggests pairing this refreshing quinoa salad with a glass of Riesling and, for dessert, a crisp apple to get the full effect of this food and wine pairing.
Guacamole made the tradional Mexican way has fresh lime juice, tomatoes, onions, cilantro and serano pepper, salted to taste.
To many New England lobster roll enthusiasts this version has too many ingredients. The grilled frankfurt roll can only be found in New England, however.
This version of a Greek salad is layered and has feta and Kalamita olives with a special layer of black eyed peas.
This buttermilk-parmesan salad dressing packs a tangy flavor punch that gives a refreshing taste to summertime side dishes. For that, you can
A vinaigrette dressing is simply an emulsion of vinegars, oils and protein. This dressing reduces one cup of apple cider by half to enhance the flavor.
Preparing this vegetable is quite simple, once you have the proper knowhow. With a little knife work and a creative mind, fennel makes for a surprising treat on in vast assortment of meals.
Breathe new life into your own life with the fresh fruits and vegetables popping out of the ground this time of year. Chef and caterer Stephanie Smith shares her recipe for an Avocado Beet Salad.
The bright orange of the carrots and deep red of the dried cranberries make this video recipe for Carrot Salad a gorgeous side dish next to any main course.
Basil and nasturtium flowers make this fresh garden salad unique yet approachable.
Don't let seafood intimidate you. Try this delicious scallop ceviche on a bed of rice, topped with greens.
This recipe is best enjoyed with fresh ingredients, however when out of season, store bought ingredients will be just as good.
Christian Collins adds a couple of twists in this ceviche recipe with addition of finely diced avocados and garnishes the final dish with orange zest
This is a quick version of the Thai Peanut Noodle Salad video. It shows you how to make the salad in less than 3 minutes.
In the middle of a sticky heat wave, when even lighting the outdoor grill adds too much heat, chilled soup makes a refreshing, almost effortless meal.
Any Greek salad has to have Feta cheese and Kalamata Olives. This version does not use lettuce but adds radishes, tomatoes and onion.
Simple enough for any night of the week, this video tutorial for Peppercorn Steak Salad, prepared by Chef Dave Foegely, is the perfect dish for the summer grilling season.
With such beautiful rich tones of red and a surprisingly sweet treat among leafy greens, beets are an excellent addition to any meal. Learn a simple technique for how to prepare the ever classic beet.
Chef and farmer Andy Varela has developed an easy and simple way to put your vegetables to good use in this recipe video for Mustard Greens Salad
Caesar Salad is a historical and highly regared American recipe. This version uses mayonaise instead of the famous raw eggs.
Topped with a generous portion of freshly grated Parmesan cheese and sprinkled with a few homemade croutons, there truly no substitute for this easy recipe for Homemade Caesar Dressing.
Using finely diced lemon and lime peels instead of zest saves more of the fragrant oils from being lost in the air in this Citrus Vinaigrette
In this recipe for Broccoli Caesar Salad is chopped into very small pieces, the broccoli textures hold the dressing beautifully, and the sharp flavors in the dressing slightly “cook” away the
With the use of a premade mix, this recipe video for Homemade Coleslaw Dressing shares quick and simple way to prepare this classic summertime side dish.
Balsamic vinegar is often used by itself but can also be used as a flavoring agent as it is here.
Start dressing up your salad in style with Annie Schennum's recipe for Homemade Balsamic Vinaigrette.
Fava beans are best eaten when young and tender. They are popular all over the world.
Originating from Levantine cuisine, the Fattoush salad is a wonderful way to highlight fresh vegetables in a healthy, hearty meal.
This traditional octopus salad recipe originates from Italy and is still made for special occasions such as Christmas Eve dinner.
This quinoa salad recipe gets its zest from the salad dressing, which is made out of lemons and limes, olive oil, and dijon mustard.
Want to try a non-mayonnaise version of cole slaw? Diana Rodgers is a nutritional consultant and avid follower and believer in the Paleo diet. This cole slaw, which she first learned of from a friend.
Along with baking their own bao buns and pulling their own fresh mozzarella, Evenfall Restaurant preserves lemons for a delicious preserved lemon vinagrette.
This chicken salad is not your typical rich delight or sandwich stuffer. Just by looking the variety of ingredients, it's easy to see this recipe for Gluten Free Chicken Salad is top notch.
Chef Alex Guarnaschelli, best known for her role as a judge on the Food Network’s show Chopped as well as an Iron Chef, charmed audiences at this year’s Newport Wine & Food show with her quick wit and impeccable flavors, preparing Grilled Radicchio in Honey Sauce.