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Side Dishes Recipe Videos

  • Asian Green Beans

    There's no substitute for the taste and texture of fresh green beans! Don't ruin them by cooking them too much. Beans should never be cooked un

  • Bacon Braised Napa Cabbage

    This method of preparing Napa cabbage with Apple Smoked Bacon goes perfectly with the Pan Seared Scallops, pork or any fish.

  • Baked Fish & Chips

    For those who love fish and chips this is a more healthy alternative. Bake both fish and the chips.

  • Sweet Potato Casserole

    This Sweet Potato Casserole, with its creamy bright orange base, its familiar fluffy top crust of golden brown marshmallows is a tradition that resides with many families.

  • Dill Pickle Guacamole

    This guacamole is made with a unique locally produced spicy dill pickle. It uses the juice for more flavor.

  • Guacamole and Sangria

    Making your own fresh Sangria, guacamole and fried chips is a cinch after watching this recipe video.

  • Chicken Wings

    Instead of traditional Bufalo Wings try these baked wings with Maple Chipotle Sauce, Balsamic Honey Glaze and Coffee and Bourbon Sauce.

  • Curried Cauliflower Dip

    This cauliflower dip is not for cauliflower but made with it. Add yogourt, sour cream, curry powder, nutmeg and cayenne pepper.

  • Lemon Artichoke Dip

    Artichoke dip is good but fresh lemon adds more flavor to this classic party favorite.

  • Marinated BBQ Chicken

    Grilling chicken is not difficult and chicken can be cooked on a grill without drying out. A healthier version of a BBQ sauce is very tasty as well.

  • Baked Kale Chips

    Kale is considered to be close to wild cabbage. Even though it is healthy it could become an addiction as this salty, crunchy kale snack.

  • Cheeks, Fries & Rings

    Cod cheeks are considered a delicacy with the fishermen in the North Atlantic. Fry and serve them like fish and chips.

  • Quick Chili

    This recipe video shows you how to make a quick and healthy version of a ground beef chili.

  • Irish Colcannon Potatoes

    A traditional Irish dish made with three staples of Ireland's food: potatoes, cabbage and bacon.

  • Picnic Fried Chicken

    A traditional picnic menu is fried chicken, potato salad, and watermelon. Here is an old fashioned recipe for fried chicken that is just plain good.

  • Spicy BBQ Sauce

    This BBQ sauce is not a typical cooking or grilling sauce but is perfect for dipping, on a sandwich, or as a finishing sauce.

  • Broccoli Casserole

    The creamy bake of green beans, condensed soup, and crunchy onion topping in this recipe for Broccoli Casserole is certainly a crowd pleaser.

  • Beef and Bean Chili

    Perfect for the Super Bowl, or a cold night in, this recipe for Beef and Bean Chili won't have you stuck in the kitchen missing all of the hard hitting action.

  • Veggie Chips

    Set aside those greasy, sodium filled potato chips. This recipe video for baked Veggie Chips will reveal a whole new world of healthy snacking.

  • Spicy Italian Meatballs

    These Spicy Italian Meatballs from Harry and Izzy's and St. Elmo Steakhouse, or as Chef Dave Foegely calls them, "meatballs of fire," are perfect atop a mountain of pasta, alongside a crunchy toasted baguette.

  • Sunrise Squares

    As a mother of six, Jancey Smith knows how to make a hearty, home-cooked meal for a big bunch. Enter, the Sunrise Square, a bright, cheesy breakfast casserole to end all breakfast casseroles.

  • Avocado Beet Salad

    Breathe new life into your own life with the fresh fruits and vegetables popping out of the ground this time of year. Chef and caterer Stephanie Smith shares her recipe for an Avocado Beet Salad.

  • Potatoes au Gratin

    This recipe for Potatoes au Gratin is so simple, so easy, so satisfying, and so very traditional. You’ll find potatoes au gratin goes with any roast – a turkey, a roast beef, even ham.

  • Pickled Wax Beans

    Pickling is a fun and easy way to experiment with different fruits and vegetables. With her recipe, Ward shows us that pickling is as simple as adding your ingredients to a jar.

  • Wine Pairing: Asparagus and Goat Cheese

    Once a basic understanding of flavor profiling is established the doors of opportunity for mixing and matching wine and food are opened to many new possibilities.

  • How to Prepare Turnip

    Do not allow the turnip to intimidate you any longer. Follow along with Chef Andy Varela in this recipe video to unlock the many possibilities of the humble turnip.

  • Dinner Challenge Part Two - Broccoli and Escarole

    Part two of this Dinner Challenge features an accompaniment to any main dish: Broccoli and Escarole with Pasta. Learn how to make this side dish in no time with this dinner time cook off competition.

  • Gingered Carrots

    With its vibrant colors and its bite of freshly grated ginger, this recipe for Gingered Carrots is a friendly reminder that spring is just around the corner.

  • How To Prepare Beets

    With such beautiful rich tones of red and a surprisingly sweet treat among leafy greens, beets are an excellent addition to any meal. Learn a simple technique for how to prepare the ever classic beet.

  • Fast and Easy Falafel

    A hearty snack packed with protein, this recipe video for Fast and Easy Falafels is a fun crash course in making falafels.

  • Peas with Onions and Pancetta

    Stephanie Smith shares a creative side dish in this video recipe for Peas with Onions and Pancetta. Even the pickiest eaters will want to try these peas after they smell them.

  • Caramelized Balsamic Onions

    With common ingredients and a skillet, cipollini onions are transformed into a stellar side dish. Learn how to make Caramelized Balsamic Onions in this recipe video.

  • Maple Cured Salmon Chowder

    While clams most often get the spotlight in New England chowders, this recipe features another New England classic: maple syrup. In this recipe video, learn how to make a hearty bowl of Maple Cured Salmon Chowder

  • White Beans

    Basic and very easy to follow, this video recipe for preparing White Beans is the perfect dish for a beginner chef. Join Chef Andy Varela in this quick how-to video.

  • Roasted Asparagus with Mushrooms in Lemon Sauce

    Learn how to create a beautiful side dish in this video recipe for Roasted Asparagus with Mushrooms in Lemon Butter Sauce. Perfect as a side for beef, chicken or seafood this recipe is easy to prepare.

  • Four Cheese Scalloped Potatoes

    A side dish that also serves as the ultimate comfort food, this video recipe for Four Cheese Scalloped Potatoes is best served to a hungry crowd.

  • Spicy Guacamole

    Loaded with folate, fiber and vitamin C, this video recipe for Spicy Guacamole is secretly good for you. Learn how to make this recipe and other avocado and guacamole dip recipes.

  • Fried Clams

    Crispy and light, these Fried Clams are the perfect dinner after a long day in the summer sun at the beach. Learn the techniques and insider tips from Jim Bailey, the Yankee Chef, for how to make this classic New England dish.

  • Crab Mac and Cheese

    This video recipe for King Crab Mac and Cheese transcends the immortalized supermarket boxed mac 'n cheese. Learn as Chef Jeremy Holmes from St. Elmo's Steakhouse in Indianapolis, IN shares the secrets to this ultimate comfort food.

  • Homemade Coleslaw Dressing

    With the use of a premade mix, this recipe video for Homemade Coleslaw Dressing shares quick and simple way to prepare this classic summertime side dish.

  • Pizza Strips

    An original Rhode Island recipe, not to mention an excellent menu item for cocktail parties, this recipe for Pizza Strips only has three steps to prepare. Join Chef Nick Rabar in this video tutorial to learn how to make this creative version of pizza.

  • 4th of July Grilling Ideas

    Need last minute ideas for a 4th of July BBQ? Watch this recipe video for quick and simple grilling recipes to feed a crowd between patriotic parades and the grandeur of fireworks.

  • Gluten Free Chicken Salad

    This chicken salad is not your typical rich delight or sandwich stuffer. Just by looking the variety of ingredients, it's easy to see this recipe for Gluten Free Chicken Salad is top notch.

  • Grilled Stuffed Portobellos

    These Grilled Stuffed Portobellos are almost like your own personal portobello pizza, minus the extra calories from a doughy crust. Learn how to prepare these personal "portobello pizzas" in this recipe video tutorial.

  • Cranberry and Pear Sauce

    After you make cranberry sauce once, you will happily await cranberry season year after year. Pear and cranberries are a delightful pairing, and accenting the sauce with not only raw sugar, but also honey and maple, will elevate this simple and delicious dish.

  • Brussels Sprouts Cranberry and Bacon

    Create a sophisticated, better dressed, tastier Brussels spout! A combination of cranberry, bacon, honey and maple syrup soothes and coaxes a flavor you never imagined from this baby cabbage.

  • Deconstructed Green Bean Casserole

    Offer your family this new world version of this classic casserole fit for an original Pilgrim! Fresh is the name of the game here: fresh mushrooms, fresh green beans, fresh cream and shallots.