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Taste of the Times
This is a favorite Italian seafood soup that uses fresh vongole, Italian for clams, and cannelloni beans.
Rutabaga is the Swedish word for turnip. Rutabagas are a cross between a cabbage and a turnip.
Everyone thinks of Manhatten Chowder when they make a tomato base. This is a simpler version of that recipe.
This Persian Chicken Stew gets its mideastern flavors from the tumeric. The apple rings and dried cranberries add a New England flavor.
This ia a fast, easy and healthy versian of tomato soup prepared by Barbara Lynch.
Are you looking for a good and easy pumkin soup or bisque recipe. This one is very easy and quick to make.
The secret according to Mary Ann Esposito is to keep this soup simple and use good sausage with fennel seasoning in it.
The interesting thing about this recipe is that it allows you to not only enjoy the fresh corn flavor but you use the parts of the corn that you usu
Fresh tomato soup is a great way to enjoy your extra tomatoes. It does not take long to cook, and the taste of fresh grown onions and basil make for a
The amount of spice or “heat” in the recipe is the single most important factor to consider when choosing the proper wine.
This Thanksgiving Butternut Squash and Leek soup requires that you wash and clean fresh leeks but the results are well worth it.
A Roasted Butternut Squash Bisque is a typical vegetable cream soup. Combine with chicken broth and heavy cream as a finish.
This is one of the most popular Italian American soups, chicken soup made with spinach and small meatballs.
These Italain American meatballs can be used as regular, large size meatballs or a smaller version can be used in Italian Wedding Soup.
Although tamed here by the hominy and pork, the complex palette of roasted chilis in posole is both fresh and profound.
Two high school kids from the Dominican Republic show how to make a healthier version of their traditional sancocho stew.
One of the advantages of cleaning your fish is that you can boil it in water to make a fish stock for fish soups and seafood stews.
This recipe video shows you how to make a quick and healthy version of a ground beef chili.
Once you make this lentil soup you can decide whether to serve rustic style or puree the lentils for a smooth soup.
This Chicken and Chickpea Chili has so much flavor added through spices, chipotle chiles, and fresh orange juice.
Senegalese Soup was made popular at the famous Club 21. It uses green apples and curry as the base.
Guinness Stew is a traditional Irish peasant dish that has become elevated to near gourmet status.
Preparing this vegetable is quite simple, once you have the proper knowhow. With a little knife work and a creative mind, fennel makes for a surprising treat on in vast assortment of meals.
Caldo Verde, literally translated "green soup," is a staple in Portuguese cuisine.
Giving fresh taste and packed with nutrition, this recipe for Vegetarian Kale Stew won't have you straying too far outside of your culinary comfort-zone.
This recipe for a simple soup made with the vegetable cauliflower, commonly found in the cold weather, is humble in origin but rich in texture and flavor.
Autumn is the time to incorporate some of the cold weather vegetables such as winter squash and carrots into this hearty, tasty and satisfying soup.
Monk's Bowls, layers of fresh greens and grains draped in a flavorful soup, and topped with anything seasonal from chopped avocado to dried cranberries.
In the middle of a sticky heat wave, when even lighting the outdoor grill adds too much heat, chilled soup makes a refreshing, almost effortless meal.
This soup actually uses wild leeks, known as ramps, but you can substitute regular leeks as well.
While clams most often get the spotlight in New England chowders, this recipe features another New England classic: maple syrup. In this recipe video, learn how to make a hearty bowl of Maple Cured Salmon Chowder
This flavorful fish stew, known as Moqueca Baina in Brazil, is an ideal dish for the Paleo Diet.
This is a good potato leek soup recipe made mre interesting by the Tangy Tarragon Drizzlesauce that is used as a garnish at the end.
You can do anything you want with a whole chicken, all you need is your butcher knife and your imagination, as Mary Poehnelt, the Butcher of Belchertown, shows you here.
Mary Poehnelt, of FOX’s Hell’s Kitchen fame, and now part of Ming Tsai’s team, shows us that the process of making a great stock is very simple, very easy to make, and can be a healthy alternative to store-bought soups.
This New Englan Clam Chowder recipe has won over 12 titles. It is made with fresh, Ipswich clams and heavy cream.
A giambotta is an Italian stew, particularly hearty for the winter months. This recipe shows you how to make a sausage giambotta with orecchiette pasta.