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Taste of the Times
This apple custard pie is an heirloom recipe found by the Brass Sisters.
A perfect apple tart should have a firm bottom to its crust but be flaky and flavorful as well.
Baccala, or salted codfish, is a favorite dish of the Italians and Portuguese. This is one of the many ways to bake cod.
Crock Pot Roast, slow cooker roast, New England Pot Roast or Yankee Roast, no matter it is always delicious.
A very tasty and inexpensive cut of meat but you need to slowly braise and cook it so it becomes a very tender and delicious piece of lamb.
Saint Lucia Day, a Sicilian holiday, is December 13 and a pudding is traditionally eaten. It is made with wheat berries, milk, sugar and cornstarch.
This roast comes together quickly, feeds a crowd, looks fantastic on dinner plates at home or on a buffet table and, most importantly, it is delicious.
When the cold northern winds of Maine howl, one of his “Go To” meals is chili. Rich and hearty, a bowl of Lothian's steaming Moose Chili needs a hearty beer to stand up to the chili's bold flavors
What can be more satisfying on a down-right frigid day than eating a heaping bowl of chili. Moose chili in fact.
Perfect for the Super Bowl, or a cold night in, this recipe for Beef and Bean Chili won't have you stuck in the kitchen missing all of the hard hitting action.
Cake decorating takes many forms and varieties as shown in these clever snowmen made out of buttercream frosting.
A vinaigrette dressing is simply an emulsion of vinegars, oils and protein. This dressing reduces one cup of apple cider by half to enhance the flavor.
Preparing the Easter ham is made simple this year with the help of Stephanie Smith. This recipe for boneless Honey Glazed Ham is guaranteed to have the masses keep coming back for more.
As a mother of six, Jancey Smith knows how to make a hearty, home-cooked meal for a big bunch. Enter, the Sunrise Square, a bright, cheesy breakfast casserole to end all breakfast casseroles.
Doubling as both a healthy helping of alcohol AND as a bar trick (if you can master the black-and-tan spoon), the Snake Bite is a drink best not left to the faint of heart.
Giving fresh taste and packed with nutrition, this recipe for Vegetarian Kale Stew won't have you straying too far outside of your culinary comfort-zone.
A slow cooker is a busy person's most useful appliance, especially around the holidays. Spend your time out of the kitchen and with your friends and loved ones.
With its rich chocolate taste and slight crunch, these cookies are also perfect for the sweet tooth that often accompanies the end of a warm meal.
Part dessert, part party this cocktail is sure to spread a little cheer.
With the fall comes orange leaves, colder air and baked apple dishes. Chef Annie Schennum has an Apple Cranberry Compote that seemingly captures fall on a plate.
This recipe for a simple soup made with the vegetable cauliflower, commonly found in the cold weather, is humble in origin but rich in texture and flavor.
A St. Patrick's Day Cake hat celebrates the Guinness beer tradition of Ireland. Learn three cake decorating techniques.
A hearty and healthy meal for four doesn't have to cost much. Learn how to make this quick recipe for Chicken with Mixed Vegetables for under $10.
With such beautiful rich tones of red and a surprisingly sweet treat among leafy greens, beets are an excellent addition to any meal. Learn a simple technique for how to prepare the ever classic beet.
Chad Lothian explains why this amber lager's full-bodied, malty flavor can handle spicy flavors and cut through many of the flavors on a plate of nachos.
Biscuits and Gravy is the ultimate comfort food. With a couple of short cuts in the recipe video, Jancey Smith saves you valuable time and energy in the kitchen.
While clams most often get the spotlight in New England chowders, this recipe features another New England classic: maple syrup. In this recipe video, learn how to make a hearty bowl of Maple Cured Salmon Chowder
A side dish that also serves as the ultimate comfort food, this video recipe for Four Cheese Scalloped Potatoes is best served to a hungry crowd.
Make your own candy with this helpful video tutorial for Turtle Candy. From melting chocolate and caramel to making cute edible creations, this how-to video teaches you many useful techniques.
Basic Baked chicken is easy to make after watching this Dinner Challenge recipe video featuring Heather Atwood and Laurie Lufkin. Learn the basics of using a dutch oven to prepare this quick chicken recipe.
This video recipe for King Crab Mac and Cheese transcends the immortalized supermarket boxed mac 'n cheese. Learn as Chef Jeremy Holmes from St. Elmo's Steakhouse in Indianapolis, IN shares the secrets to this ultimate comfort food.
With no hormones and preservatives, Amish Chicken is a healthier option when purchasing chicken for dinner. Learn how to make Amish Chicken with Udon Noodles in this recipe video.
Fu Guai Gai, or “Beggar’s Chicken” gets its name from an ancient legend. Learn the story behind this simple chicken recipe in this how to video for Soy Sauce Chicken.
With only a half an hour and a handful of ingredients, you can make these delicious cheese blintz. All you need for the batter are milk, eggs, flour, salt and oil. For the filling, farmer's cheese or ricotta are best. Add cottage cheese to the mix and a pinch of other ingredients and you are on your way to make a delicious meal for friends or family.
Fresh is best when preparing a holiday meal for your family, and fresh also means simple and elegant with this succulent Mushroom Cream Sauce creation.
The holidays conjure up visions of family, fun, and food….and green bean casseroles, of course. Why not treat your family and guests to a mini gourmet green bean casserole appetizer?
Offer your family this new world version of this classic casserole fit for an original Pilgrim! Fresh is the name of the game here: fresh mushrooms, fresh green beans, fresh cream and shallots.
Drink to the season and your health with the Power Berry Aroni Cocktail, a superfruit beer loaded with antioxidants.
Create holiday excitement in gift giving and decorating with these ideas that make you smile and revive your senses of the season.
These chocolate caribou cuties, Rudolph and his pop pals, are made from our favorite combination of dessert favorites: chocolate, pretzels, M&Ms and nuts.
Not only are they healthy appetizers, these cute penguin characters sitting on their cheese icebergs create a unique holiday centerpiece and a conversation piece.
With only black olives, carrots, Jarlsberg cheese and some toothpicks, you can bring to life one a one-of-a-kind centerpiece and conversation piece – penguins on a Jarlsberg Iceberg.
A giambotta is an Italian stew, particularly hearty for the winter months. This recipe shows you how to make a sausage giambotta with orecchiette pasta.