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Taste of the Times
Find side dish recipes including mashed potatoes, stuffing, vegetables and more. Accompany any meal in style whether sweet or savory.
This side dish may be made with rutabagas as well as turnips. Serve it with ham, pork chops, or grilled meats.
For all you corn lovers, this easy side dish recipe for wine and butter steamed corn-on-the-cob is a flavorful alternative to plain boiled corn.
This exotic Wild Rice With Jerusalem Artichokes and Papaya recipe combination also makes a tasty stuffing for chicken or pork chops.
A perfect side for steak or grilled veal or lamb chops is this Wild Mushroom Toast.
This recipe for Wild Bill's Nearly Famous Pork Tenderloin is loaded with roast vegetables which cook along with the pork.
This tasty Whipped Sweet Potatoes recipe is easy to make and may even be prepared a day ahead.
Savor the inherently crisp and juicy flavor of sweet onions in this recipe for Fresh Sweet Onion Rings with Basil.
For color and taste, you may add shredded carrot or thinly sliced red bell pepper to this Warm Cole Slaw recipe.
Also known as Thai fragrant rice, Jasmine rice is a long grain variety of rice that has a nutty aroma and a subtle flavor. Enhance this Jasmine rice pilaf recipe with carrots and green onions.
Honey-glazed baby carrots are a quick, easy, tasty and some might say healthy way to make a side dish of vegetables for dinner.
This low-fat version of a potato salad uses low-fat buttermilk and light mayonnaise. Each serving contains 3 grams of fat, only 1 of them saturated.
You can serve Jacques Pepin's Braised Sour Cabbage vegetable side dish with your favorite roasts.
This beans and broccoli rabe recipe from Jacques Pepin works well as a side dish. A variety of beans can be substituted to pair with the rabe.
If you are blessed with an abundance of fresh porcini, double the recipe and serve the zucchini with porcini mushrooms as a main course spooned over polenta.
Serve this watermelon salsa as a bed for grilled fish or chicken or mix with canned black beans for a quick bean salad.
Served as a side dish to a Thai curry or a vegetable stir-fry, this Yellow Coconut Rice recipe is a fragrant addition.
Tantalize your tastebuds with this Sherry-Ginger Carrots recipe. If crystallized ginger is unavailable, substitute 1 tablespoon finely chopped fresh gingerroot.
This recipe for Chinese Turnip Sesame Saute is an exotic treat for your taste buds. If Chinese turnips are unavailable, substitute peeled and julienned regular turnips or kohlrabi.
For this easy recipe for Quick Applesauce, cinnamon and nutmeg can also be added if you prefer the traditional flavorings.
When you don't have the time to stand over the stove, this recipe for Microwave Chunky Applesauce is the fastest method of making applesauce.
This recipe for Cascade Chunky Applesauce can be cooled or served warm over ice cream, pork or lamb chops, or as a side dish to burgers or sandwiches.
This recipe for Applesauce is very easy. As the sweetness of apples vary enormously, the sugar and cinnamon needed will also vary.
Perfect for toast at tea time or for breakfast, this simple recipe for Apple Butter can be enjoyed in three to four hours after making.
This recipe for Savory Apple Saute is a great accompaniment to meats such as pork or pot roast. Try it this fall with your farm fresh apples.
Tantalize your tastebuds with Gruyere or Swiss cheese and mushrooms in this Morels & Potatoes Au Gratin recipe.
You can use any type of cooked rice you like for this Mushroom Rice Pilaf recipe, including white, brown or wild.
For a tasty and sophisticated change to traditional rice dishes, enjoy this Grape, Raisin, And Brown Rice Pilaf recipe. If you can't get them, use other seedless grapes, but halve or quarter them.
As comfort for your palate, serve this Squash and Plantain Puree as a side dish recipe to roast chicken or pork. Use plantains that have ripened to brownish-black for this recipe.
Adorn your broccolini with this delicious sauce. This recipe for Broccolini With Three-Cheese Sauce can also be served over cut, cooked florets of regular broccoli or cauliflower.
This tasty side dish recipe for Braised Fennel and Carrots can be made ahead and gently reheated in the braising liquid before serving.
Savor the taste with this recipe for Braised Fennel with Pancetta. Pancetta is the Italian version of bacon, although less smoky.
Mushroom lovers will savor this recipe for Braised Fennel With Shallots and Mushrooms. You can use just about any type of dried mushrooms for this dish.
This recipe for grilled asparagus with camembert sauce is a cheesy delight. The original recipe called for purple asparagus, but you could also use green or white.
Served as a tangy side dish to roast beef or grilled steaks, this horseradish mashed potatoes recipe will delight your taste buds.
For an exotic Asian flavor, savor this mushroom salad dish. This hot salad could be a first course or a side dish to chicken or fish.
Serve this recipe for kohlrabi and sugar snap salad as a first course atop mesclun greens or as a side to grilled chicken.
For a delicious appetizer, enjoy this recipe for Japanese vegetable tempura. Serve with soy sauce or purchased tempura sauce for dipping. Make sure all the vegetables are cut in bite-sized pieces for quick frying and easy eating.
This minted Swiss chard dish would make a great accompaniment to roast leg of lamb or lamb chops.
Tantalize your taste buds when you stir up this recipe for sauteed Jerusalem artichoke medley. Jerusalem artichokes, also called sunchokes, discolor quickly after cutting so keep them in the water-lemon juice mixture until you're ready.
Serve this recipe for steamed dandelion greens as a side dish to ham or roast pork. Dandelion greens have a sharp flavor similar to mustard greens or collard greens.
Serve this steamed kohlrabi recipe with lemon butter as a side dish recipe to chicken or pork. Kohlrabi have a sweet, cabbage-like flavor and are generally available in summer and fall.
Served with roast pork or another favorite, this recipe for salsify with curry sauce will salsify. Salify has a light brown skin with a creamy interior and is slightly larger than a carrot. If unavailable, this recipe could be made with parsnips.
Appaloosa beans are a relative of the kidney bean. They have a deep burgundy surface with white spots, but the spots fade when cooked. Served as a side dish to pork or chicken, this recipe for Appaloosa beans and corn will please the palate.
A colorful twist on a favorite recipe, this blue cornbread will be a tasty addition to any meal. You could also use red cornmeal or even plain old yellow cornmeal to make this cornbread.
Quick and nutritious, this recipe for basic quinoa pilaf can be changed to suit your taste by adding onions, fresh herbs or spices.
Comfort your taste buds when you prepare this recipe for broccoli and wild rice casserole.
This recipe for yuca and chayote saute will tempt the palate. If the chayote is small, the skin does not need to peeled. Larger chayote with tougher skin can be peeled with a vegetable peeler
For cornbread with a twist, try this quick and easy Southwestern cornbread recipe. You could also use soaked, dried chiles for this spicy cornbread.
Serve this roasted corn and chile relish recipe as a vegetable, side salad, or as an accompaniment to meat or chicken.
The Sweet Dumpling squash is about 8 ounces, with a ridged exterior and a sweet, creamy, orange flesh. For sweet and satisfying individual treats, this recipe for baked Sweet Dumpling squash with herb butter is a keeper.
Use half of a 3 to 4 pound Hubbard squash for this hearty autumn recipe. Bake the other half of the squash and use later in the week for a puree or soup.
Christmas lima beans are a large white bean with reddish markings, and unlike most patterned beans, the color does not fade when cooked. Mix in russet potatoes for a colorful lima bean dish.
Served as a side dish to pork, chicken or your Thanksgiving turkey, this recipe for Corn Pudding-Stuffed Acorn Squash is sure to please.
Maui onions add a wonderfully rich, sweet flavor to this savory Fresh Mushroom-Onion Tart recipe. Cut the pie into thin wedges for an appetizer, or serve as a sensational first course.
Kabocha squash are a winter squash variety, with a dark green to black skin and weigh about 3 pounds. Try this easy recipe for Kabocha Squash topped with tomato, olives and mozzarella.
This flavor-filled relish is a fabulous condiment not only for potatoes, but also for roast beef, cold sandwiches, burgers and steaks, grilled meats and poultry or to stuff omelets.
Use a heartier winter squash to pair with the robust flavor of the blue cheese in this roasted squash recipe.
For a sweet and satisfying side dish or snack, savor this recipe for sauteed plantains and sweet potatoes. Use plantains with skins that are mostly black, with some yellow spots remaining.
Combine these favorite fall comfort flavors with this scalloped squash and potatoes recipe. Serve as a side dish to chicken or pork, or as a main course with a green salad.
Serve squash-stuffed peppers as a light vegetarian main course or as a side dish recipe to roast chicken.
Each squash is an individual serving for a vegetarian main course in this Squash Provencal recipe. You could also serve half a squash for a side roast chicken or pork.
You can use any type of pureed winter squash for this squash souffle recipe, including Butternut, Acorn or a more unusual variety, such as Delicata or Carnival. Serve as a side dish to an elegant holiday meal or as a light dinner entree.
Cucuzza is an Italian variety of winter squash. If you can't find it, substitute another firm squash. Serve this stewed cucuzza squash as a side recipe to a hearty fall meal like pork chops, roast chicken or turkey.
Serve this a side to a hearty fall meal like pork chops or roast chicken. Jerusalem artichokes, also called sunchokes, do not need to be peeled before cooking, but scrub them well. This can be made up to a day ahead and reheated in a microwave.
For a tangy alternative to traditional potatoes, enjoy this recipe for horseradish twice-baked potatoes. Fresh horseradish is quite pungent. You can substitute drained, bottled horseradish, but double the amount called for here.
Serve this Stir-Fried Eggplant, Tomatoes and Shallots recipe as a side to fish or chicken or toss with pasta for a quick dinner.
For a savory vegetarian main dish, serve your family and friends this Ginger Vegetable Stir-Fry recipe.
Using prepared veggie burger patties cuts down the preparation time for this recipe for quick vegetarian potstickers.
Create a tangy spin on a tradition with this recipe for corn on the cob with barbeque butter.
Ginger ale adds sparkle and a touch of sweetness to this Asian-inspired recipe for ginger ale shrimp medley.
Nick Stellino notes that you may also cover this dish and refrigerate overnight, but don’t add the extra virgin olive oil until serving time. Before serving, bring to room temperature and stir in the olive oil.
Taleggio is an Italian dessert cheese, but here Nancy Harmon Jenkins uses it to make a rich sauce for a savory three onion tart.
This tangy and tasty recipe for Sweet and Sour Red Cabbage is a traditional accompaniment to brisket or roasts.
This recipe version of iMatzo Brei with Fried Onions,s a fairly traditional savory one, with plenty of fried onion.
In their “The New Doubleday Cookbook” Jean Anderson and Elaine Hanna note that very fresh new potatoes will cook faster than those that have been in storage. Try this delicious recipe for New Potatoes with Butter and Parsley.
This colorful side dish recipe for Broccoli with Red-Pepper Hearts can be prepared ahead and rewarmed in the microwave, or the vegetables assembled ahead and cooked at the last minute.
The butter hearts make this basic side dish recipe for Baked Potatoes with Herbed Butter Hearts appropriate for a special Valentine's Day meal.
Although a recipe well suited to accompany a summer barbecue meal, the aroma of these Smoky Baked Beans baking will welcome anyone coming in from the winter chill.
This recipe for Poblano Potato Salad is a quick side dish that enhances purchased potato salad with mild poblano chilies and canned Mexicorn. Great for last-minute meals.
This breakfast casserole recipe for Bacon and Egg Strata is prepared entirely the night before, making it perfect for a lazy weekend brunch.
Serve this recipe for Grilled Honey Glazed Cinnamon Apples as a side dish to grilled chicken breasts or pork chops.
Perfect for tailgates, picnics, or dinner, this recipe for Quick and Easy Cornish Pasties is of oversized turnovers that hit the hungry spot. Accompany with cole slaw, chips and brownies.
Vegetables will never be the same when you savor this recipe for Roast Broccoli with Lemon Garlic Butter and Toasted Pine Nuts.
This recipe for Roasted Strawberries with Balsamic Vinegar and Cinnamon Sticks is a wonderful way to showcase your fruit.
Enjoy this Jacques Pepin recipe for Grapefruit Gratin - not your typical grapefruit.
This simple recipe for Cheese Wafer Crisps couldn’t be easier to make.
This sweet and tart recipe for Strawberry-Cranberry Relish goes well with meats and poultry.
This recipe for Strawberry Chicken Salad is a variation to a good, basic salad.
Serve this recipe for Summertime Fruit Salad as an appetizer or a refreshing side dish.
Consider this refreshing recipe for Strawberry Fruit Skewers as an addition to your picnics and barbecues.
Serve this recipe for Strawberry Chef's Salad as a refreshing lunch with French bread.
This recipe for Strawberry Filled French Toast makes a good entree for weekend brunches.
Adding strawberries makes for a sweet, rather than the usual savory, omelet in this recipe for Strawberry Omelet.
With patriotic colors and summer flavors, this recipe for All American Berry Pizza is the perfect addition to your Fourth of July celebration.
This Graham Kerr recipe for Roasted Potatoes, Brussels Sprouts, and Broiled Tomatoes adds color and texture to any roast meat, poultry or fish.
Graham Kerr bakes potatoes in an onion gravy to create a healthy side dish for your roast meats.
Graham Kerr's Graham Kerr's Fried Rice is a tasty mock fried rice flavored with garlic and ginger.
Use leftover fried rice in this tasty Graham Kerr recipe for Chinese Dolma.
This healthy Graham Kerr recipe for Creamy Peas is a wonderful accompaniment to roast meats and poultry.
Healthy vegetables are a great side dish to meats and poultry with this delicious Graham Kerr recipe for Broccoli and Cauliflower au Gratin.
This easy and low-fat recipe for JoAnna Lund's Shrimp Caesar Salad only has 9 ingredients.
This JoAnna Lund side dish recipe for Breezy Green Beans is creamy and low-fat too.
This satisfying Macaroni and Cheese casserole is a traditional recipe that can either be a hearty side dish or a meatless main
If you like kidney beans and pasta, you will love this JoAnna Lund quick recipe for Italian Kidney Bean Salad.
The smoke from the grill gives the garlic added flavor in this recipe for Caramelized Garlic.
This easy George Hirsch spinach side recipe for Garlic Spinach with Pine Nuts is great to serve with your favorite grilled meats and vegetables.
This Mushroom Bruschetta is an easy appetizer recipe to make for an outdoor party.
George Hirsch creates a twist on the classic spring roll with this recipe for Salmon Spring Rolls.
This George Hirsch mock Thai recipe for Thai Noodles With Tofu is chockfull of vegetables.
This George Hirsch recipe for Stuffed Eggplant is a great way to use up left over baked or mashed potatoes.
George Hirsch combines a medley of spices to entice in this recipe for Jerk Chicken Wings.
Enjoy the taste of carmelized garlic when you savor this George Hirsch recipe for Polenta with Sausage.
Spices and tomatoes combine for wonderful flavor in this George Hirsch recipe for Risotto with Sun-Dried Tomatoes.
In this recipe for Herb and Goat Cheese Souffle, Jacques Pepin's secret to serving a soufflè is the timing.
Jacques Pepin suggests mashing the apples and potatoes by hand for a chunky texture in this recipe for Apple and Potato Puree.
Treat you guests to a hot and saucy treat with this recipe for George Hirsch's Spicy Sauteed Shrimp.
This Penne Pie recipe from Goerge Hirsch is a simple and tasty dish based on a frittata.
George Hirsch's Pizza Salad is a fun way to serve a salad. The un-garnished pizza dough in this recipe serves as a platter for a crisp salad.
This simple recipe for Haricots Verts with Red Pepper and Mint from George Hirsch showcases the flavors of the tender French green beans, red pepper and mint by heating them briefly in a dash of white wine.
Using leftover cooked rice and canned beans makes this classic dish doable in just 20 minutes.
Leftover mashed potatoes make a convenient base for crisp-one-the-outside, creamy-on-the-inside potato pancakes in this recipe for George Hirsch’s Mashed Potato Patties .
Enjoy the fragrance of sage and flavor of nutmeg when you enjoy this George Hirsch recipe for Parmesan Pan Grits.
George Hirsch’s recipe for Crepes with Berries createsa meal topped with vanilla yogurt and toasted sliced almonds.
Sushi lovers will savor this recipe for Min's Roll. This type of sushi dish is called a “maki roll,”
The famous Gloucester House Restaurant has been serving this recipe for The Gloucester House Boiled Lobster and other seafood dishes since they opened in 1946.
Savor this recipe for Mussels with a Caribbean Flair from Julie Geary of Classic Cooks Catering. The key ingredients include sazon seasoning, Ranchero Sauce and fresh cilantro.
This recipe for Caprese Antipasto is a perfect appetizer or side salad when you have fresh tomatoes from the garden or from the store.
This recipe for Thai Chicken Salad is considered to have a combination of "bright, balanced flavors" typical in much of Thai cooking.
Caroline Craig has been canning since she grew up on a farm in New Hampshire. Her recipe for success is Canning Equipment and Supplies.
This Recipe for Canning Tomatoes & Tomato Juices makes Raw-Packed Tomatoes with No Added Liquid.
The secret to this recipe for Chile Rellenos is choosing a good poblano pepper and preparing it properly.
A very traditional Sicilian recipe, Pasta alla Carretiera, or “Cart Driver’s Pasta,” is named after colorful donkey carts that once brought vegetables from the Sicilian countryside.
Chef Serie Keezer puts a slightly unusual spin on this New England dish by using peppers and a chili sauce glaze.
This simple recipe for Rustic Vegetable Tart makes a delicious appetizer or side dish and for vegetarians a meal. Garden fresh vegetables would be superb. It uses zucchini, plum tomatoes, sweet onions, pesto and goat cheese.
This Traditional Turkey Stuffing recipe is from Julie Geary of Classic Cooks Catering and uses a pre-packaged stuffing mix in order to save time. Because you are adding some fresh cooked ingredients it will taste more like homemade stuffing.
This recipe for Tomato, Olive, Goat Cheese Terrine uses only four main ingredients but makes for a great tasting side dish. The goat cheese, olives and tomatoes compliment each other perfectly.
This delightful recipe for Apple Fennel Cole Slaw is a version of cole slaw that uses cider vinegar and fennel with apples and cabbage for an unconventional twist - use as a fall replacement for your normal cole slaw or as a topping for a barbecue sandwic
You can top this delicious recipe for Green Salad with Creamy Balsamic Vinaigrette with grilled chicken, steak or salmon, and it also goes really good with crab cakes.
If fresh herbs aren’t available at all, or if only some of those listed here are available, Jacques Pepin recommends making herbes de Provence by combining commercially produced dried herbs in the proportions indicated below.
Serve any leftovers for this recipe for Provencal Zucchini Fans the next day, cold with vinaigrette. Herbes de Provence are available at gourmet stores or you can make a blend used by Jacques Pepin (see link).
Nick Stellino created this recipe for Eggplant Timbales as a soufflé side dish for his Lamb Meatballs with Girgento Sauce, but they could also be served as a side dish to leg of lamb or a pork roast.
The fragrance of tomato makes this Nick Stellino recipe for Green Beans With Tomato and Garlic delicious even for children.
This recipe for Deli Coleslaw is Joanna Lund's version of an American delicatessen favorite, made lighter with fat-free mayonnaise.
JoAnna Lund offers this quick and easy recipe for Southwestern vegetable soup that can be spiced up with a little added cayenne pepper, if you wish.
You mays serve this delicious rock shrimp salad as a recipe for filling for sandwiches or as a salad course on a bed of mixed greens.
This delicious Rock Shrimp and Vegetable salad is a recipe that could also be made with regular shrimp or crab meat.
Serve this delicious recipe for Garlic Parmesan Shrimp as an appetizer with crusty bread or as a main dish over spaghetti or angel hair pasta.
Enjoy this tangy recipe for Shrimp Skewers....you may serve the shrimp as an appetizer or over rice or pasta as a main dish.
The shrimp can also be cooked in a grill pan or in a skillet. You can enjoy this recipe as an appetizer or over rice for a main dish.
You can have this recipe for Winter Vegetable and Cashews on the table in the time it takes to cook the rice--even faster if you purchase prewashed vegetables from the produce section or salad bar.
This recipe for Vegetarian Choucroute is a version of the famous Alsacian specialty that provides 4 hearty servings of vegetables and your favorite soy frankfurters.
For a Southern treat, fry up some local flavor. Savor this recipe for Alligator Medallions.
You could also make this salad recipe for Smoked Venison Salad with leftover roast venison or smoked chicken or turkey.
Serve these Spiced Venison Meatballs as an hors d'oeuvre, with a toothpick in each meatball for easy pick up. This recipe can be made ahead and baked off right before your guest arrive.
You may serve this sweet and tasty recipe for Orange-Glazed Carrots and Asparagus as a side dish to white fish fillets or grilled chicken breasts.
Cherry tomatoes, blanched green beans or mushroom slices would all work well in this recipe for Chicken and Sugar Snap Pea Salad.
For this dish, use plantains that are mostly yellow, with some streaks of black. If passion fruit are unavailable, substitute 1/3 cup orange juice. Serve this recipe for Passion Fruit Plantains as a side dish to pork or chicken.
Serve this recipe for Peppered Papaya and Shrimp Patties as a main dish or make smaller patties and serve as an appetizer or hors d'oeuvre. Top with a dollop of tartar sauce or cocktail sauce.
This delicious Tuna, Black Bean and Mango Salad is a recipe that could also be made with shrimp or sliced grilled chicken instead of the tuna.
When you prepare a cool treat with this recipe for Tropical Fruit Salad, feel free to substitute other tropical fruits if any of these are hard to find.
This Walla Walla Sweet Pepper Relish is a perfect relish for hamburgers.
This zippy recipe for relish can be served warm, cold or at room temperature with grilled meat, poultry, or seafood.
Serve this tasty accompaniment recipe for Sweet Onion and Kiwi Relish with grilled meat, poultry or seafood; scoop it up with crackers or chips or layer it on sandwiches to set off cold cuts and cheese.
Serve this tasty accompaniment recipe for Sweet Onion, Avocado and Orange Relish with grilled meat, poultry or seafood; scoop it up with crackers or chips or layer it on sandwiches to set off cold cuts and cheese. This relish is best when served the day i
Serve this tasty accompaniment recipe for Sweet Onion and Pear Relish with grilled meat, poultry or seafood; scoop it up with crackers or chips or layer it on sandwiches to set off cold cuts and cheese.
Onion marmalade is a great accompaniment to roasted meats. This Quick Onion Marmalade recipe is quick and easy.
The combination of slowly caramelized onions and fresh, flavorful asparagus makes this recipe for Caramelized Onion, Asparagus and Goat Cheese Tart a favorite.
Serve this colorful recipe for Spinach and Radicchio Salad plain or with one or more of our suggested toppings.
This recipe for Grilled Apricot-Glazed Pork Kabobs is fun to prepare for summer gatherings. Serve the kabobs with corn on the cob, your favorite baked beans and potato salad.
For a unique Oriental twist, treat yourself and your guests to this tasty recipe for Asian Turkey Sausage and Fruit Kebabs.
Savor the flavor combination of this recipe for Barbecued Turkey Wings. It may become your next family favorite!
This hearty and tasty sandwich-in-a-pan recipe can be served hot or cold. It would be great for a Superbowl party.
Savor Asian spice flavor when you grill these Asian Turkey Thighs. It may become your new favorite recipe.
Serve this jazzy recipe for Stewed Black Beans as a side dish to roast pork or chicken.
For a delicious change to conventional dressing, serve this delicious recipe for Bulgur Dressing as a side dish to roast turkey or chicken.
Enjoy a great snack or appetizer when you enjoy this simple but tasty recipe for Turkey and Goat Cheese Bites.
You could also add some fresh vegetables, like bell pepper strips or blanched broccoli florets, to this low-fat recipe for Turkey Pasta Salad.
This recipe for Cranberry Fruit Dressing is the perfect accompaniment to your holiday turkey. For the dried fruit use a combination of any of the following: raisins, prunes, apricots or currants.
Enjoy this low-fat, low-sugar, cool and delicious recipe for Cranberry-Banana Mold either to accompany your holiday meal or as a cookout surprise.
Enjoy a myriad of flavors when you savor this recipe for Curried Turkey and Rice Salad.
Make a healthy pasta yourself. This recipe is adapted from The New Doubleday Cookbook, by Jean Anderson and Elaine Hanna.
For this tasty stuffing recipe, make a quick turkey broth using the neck and giblets, and a piece of carrot, onion and celery.
You may serve this tasty recipe for Green Onion and Cornbread Stuffing as a side to roast chicken, turkey or pork.
Make a sweet and tangy meal of potato salad when you prepare this recipe for Gumbo Turkey Potato Salad.
Enjoy a colorful, tasty and healthy meal or side dish when you prepare this recipe for Winter Vegetable Medley.
This delicious recipe for Marinated Honey Roasted Turkey and Brussels Sprouts can be a main dish for a hot day. It's also a good way to use turkey leftovers.
This recipe for Turkey, Black Bean and Corn Salad can be served cold or at room temperature as a lunch or dinner main course.
This recipe for New England Oyster Dressing is a traditional New England side dish to the Thanksgiving turkey.
This recipe for Minted Lime Scallops is a light dish that would make a great brunch entree or appetizer.
For a fabulous appetizer, seafood lovers will savor this recipe for Mixed Shellfish Grill with Roasted Red Pepper Sauce.
This refreshing recipe for Fruit Cocktail Appetizer is a delicious addition to a light lunch or summer supper.
Stellino credits this recipe for Nick Stellino's Caponata of caponata, a classic Sicilian eggplant condiment, to his mother Massimilliana, a North Italian who moved to Sicily to marry Stellino senior.
A spiced, no-sugar syrup bathes chunks of mixed fruit in this recipe for Fresh Fruit Cocktail--you can substitute or add other seasonal varieties as desired.
Serve this recipe for Golden Delicious Apples with Caraway Cheese Spread as an appetizer on sliced apples with ham.
For a simple, healthy and delicious snack or appetizer, set out this Harvest Apple Cheese Platter.
You may try using apricot preserves in this recipe for Microwave Baked Apples, and let the sweet yet tart flavor complement the apple.
This colorful recipe for Neptune Appetizer Salad is a crunchy treat with a retro spin.
Enjoy homestyle flapjacks hot off the griddle when you enjoy this recipe for Apple-Raisin Flapjacks. You can substitute such seasonal fruit as blueberries or raspberries for the raisins.
Serve this recipe for Fried Alligator with a honey mustard dipping sauce for an easy but unusual appetizer.
For this recipe for Layered Mexican Turkey-Rice Salad, purchase prepared avocado guacamole or make your own. For a lower fat option, use our link for sweet pea guacamole.
You may use your turkey leftovers to make this easy and delicious recipe for Roast Turkey and Ramen Noodle Salad.
Seafood lovers will savor this delicious recipe for Steamed Clams in wine Broth with crusty bread and a leafy green salad.
Chocolate fondue is a decadent treat that ends a romantic meal splendidly; serve strawberries alongside.
For a quick and healthy treat, enjoy this easy microwave recipe for Easy Baked Apples.
Not your traditional slaw, the apple in this recipe for Granny Smith Confetti Coleslaw adds a pleasing sweetness that renders the sweet pickles optional.
Baker/Co-owner of Puff Tarts Vito Aluia shows how to make one of his signature savory tarts in this fabulous recipe for Savory Tomato Tart.
One of Felicia Mohan's own personal twists to this traditional Sicilian recipe for Homemade Arancini is to boil the rice with saffron, which makes the rice more colorful and flavorful.
This dessert is very popular with teenagers and children. You might keep this in mind for a graduation party or a bridal shower if you want to bring something different.
The herbs and spices liven up the flavors and add an interesting spin on basic roasted corn in this delicious recipe for Hirsch's Grilled Corn On The Cob.
This tasty George Hirsch recipe for George Hirsch's Quick Broccoli Slaw makes a nice alternative to the usual shredded cabbage slaws.