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Taste of the Times
This recipe for Wild Bill's Nearly Famous Pork Tenderloin is loaded with roast vegetables which cook along with the pork.
This hearty Vegetable and Lentil Stew is a recipe that can be made a day ahead of time.
Vegetarians will savor this recipe for a stew with yellow-eye beans and squash. Serve it with warm tortillas or cornbread.
A year-round favorite, barbecued pork is easy when cooked all day to tenderness in the slow cooker. Enjoy this recipe for Slow-Cooker Barbecued Pork Sandwiches.
A slow-cooker recipe version of a traditional rib-sticking favorite, this Hungarian Goulash simmers all day until time for supper.
Tender and mouthwatering beef dishes like this Julie Geary recipe for Pot Roast In A Crockpot can be made for far less than many other cuts of beef if you know how to prepare it and can be one of the better tasting and easier winter meals you can make.
If fresh herbs aren’t available at all, or if only some of those listed here are available, Jacques Pepin recommends making herbes de Provence by combining commercially produced dried herbs in the proportions indicated below.
You may use a tougher cut of venison for this recipe for Venison Stew, such as the shoulder or neck.
For a fragrant and hearty stew, enjoy this hunter's catch recipe for Venison and Sausage Stew.