Lemon Dill Dressing

With Julie Geary

This is a perfectly bright and slightly tart dressing to serve with the salmon or any other seafood dish. The base is sour cream to which is added finely chopped red onion, capers, fresh chopped dill and fresh squeezed lemon juice.

Ingredients

1 container sour cream (about 2 cups)
2 tablespoons red onion, diced
2 tablespoons capers
2 tablespoons fresh chopped dill
Juice of 1 lemon, fresh squeezed

Instructions

1. Chop the onion into small dices.
2. In a mixing bowl,  mix all ingredients and squeeze the juice of half a lemon.

Let sit for at least an hour in the refrigerator before using. Make ahead, wrap and store until ready to use.

Recipe courtesy of Julie Geary, Classic Cooks Catering, 2011.

Owner and Chef, Classic Cooks Catering

Classic Cooks has been entertaining since 1980 all over the North Shore and Boston area.  They catered the premier of the "Perfect Storm" movie for Warner Brothers for 2,000 guests.

The company was nationally televised doing a New England Clambake for Bobby Flay's Food Nation on the Food Channel.